Suitable for medium to large scale production handling up to 3 different masses in different temperatures. The Alice™ allows creativity and high quality results.

Suiting from medium to large scale production you can handle up to 3 different masses in different temperatures. The Alice™ allows creativity and delivers high quality results.

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

Extruding and depositing with a single mass the Alice™ Compact Extruder allows precise and flawless results. Available with different head movements with automation and manual adjustment.

A flexible stencil depositor for eg. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

Changing between products and depositing materials is fast and simple with the EP2. Suitable for medium to large scale production the depositor handles solid and filled chocolates.

With the ESA depositor you can work with aerated masses and fat fillings. Delicate depositor movements allows for flawless masses and suits a medium to large scale production.

A cost effective depositor for solid and filled chocolates. The depositor suits a small to medium production and is available in several variants for different requirements.

The StellaNova transforms the tempering process by separating the shearing and cooling without sacrificing the quality of your chocolate reduces energy use and extends your production line output!

The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in a innovative and efficient manner.

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

A crystallization and aeration unit handling any mass and creates a homogeneous mass easy to handle. Requiring no cooling it enhances the effectiveness of your production significantly.

The Nielsen Energy enrober is a revolutionary energy efficient chocolate enrober. The quality enhancing and energy saving technology applies from small to large scale production.

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

Designed for large-scale cooling, the Nielsen XXL ensures the highest quality-cooling regardless of the scale of your production.

Extruding and depositing with a single mass the Alice™ Compact Extruder allows precise and flawless results. Available with different head movements with automation and manual adjustment.

The Aasted Nilshot is a depositor handling solid and filled chocolates. Designed for small to medium production you can create countless of filled and solid deposited chocolates.

A cost effective depositor for solid and filled chocolates. The depositor suits a small to medium production and is available in several variants for different requirements.

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

The Nielsen Baby Flex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

The Nielsen Junior enrober is the right choice for medium sized production. It is very flexible, has easy handling and delivers accurate quality enrobing for any type of product.

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

The Nielsen Baby Flex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

With the ChocoMeter+ you can calculate the chocolate temper curve and temper index, thereby fine tuning your tempering approach.

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.

A flexible C-frame depositor on wheels for chips at a small-scale level or R&D purposes providing you accurate and high quality chocolate chips.

Eriksen Rollers for lab and R&D purposes for producing chocolate balls, lentils and eggs.

Aasted patented cold pressing of articles into perfect shaped shells, enhancing shelf life and quality.

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2500kg/h.

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and easy to install on your production line.

A feeder system that gently handles wafers and biscuit for moulding or depositing lines.

A robotic concept that precisely and accurately assorts chocolate articles into boxes.

A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.

With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

A system that transports ingredients to a feeder mixer in your production line.

A necessary tool for any chocolate production that ensures precise cooling for your production.

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.