ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.
Cooling unit
This compact unit is perfect for extensive cooling of different masses for extrusion. A small tank is integrated with built-in agiator. The unit can also be equipped with options as aeration to meet your exact needs.
Auxiliary Equipment
For every piece of equipment at Aasted you have numerous auxiliary equipment to choose from. Besides Aasted’s ability to customize machines or complete lines for your requirement, the many add-on possibilities enable you to tailor-make your machines for any purpose.
The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.
Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.
The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.
ChocoAnalyzer
A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.
Feeder Mixer
Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.
Aeration & Aroma system
Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.
Filling & Weighing station
This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.
Melting Tank
The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and easy to install on your production line.
Wafer & Biscuit Feeder
A feeder system that gently handles wafers and biscuit for moulding or depositing lines.
ChocoAssort™
A robotic concept that precisely and accurately assorts chocolate articles into boxes.
Chocolate stringer
A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.
Cooling unit
A necessary tool for any chocolate production that ensures precise cooling for your production.
Pumps
The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps
Guillotine
Our guillotines can work with mechanical movement or with entirely servo controlled motions and cut a slab into perfect portions.
