

ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure your chocolate production.
The cooling chamber in the cooling tunnel is easily accessed by an user-friendly and intuitive HMI. The Cooling simulator is placed on wheels, making it easy to move around, simply remove the power cable.
Aasted has a series of machinery suited for smaller production lines, decoration purposes or laboratory testing. This series of equipment enables you to produce at a small scale, become creative and test out new ideas while working with machines of the highest quality.
The laboratory equipment work as a way for you to constantly optimize and ensure that the chocolate you are working with, is at its highest quality. By having testing and laboratory equipment, you can produce a small amount of your desired product and perfect it - prior to a full-scale production.