ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure your chocolate production.
The AMC SuperNova series provides you with high quality tempered masses for any purpose. From small to large scale tempering, aerated masses, heavy masses and stabilization of masses. The AMC SuperNova provides you with the right tempering technology regardless of your needs.
The AMC SuperNova tempers anything from plain milk chocolate, nougat and fat masses. A PLC screen enables easy handling and quick visualization of the tempering. The AMC SuperNova is the result of 65 years of continuous research and development.
Aasted has a series of machinery suited for smaller production lines, decoration purposes or laboratory testing. This series of equipment enables you to produce at a small scale, become creative and test out new ideas while working with machines of the highest quality.
The laboratory equipment work as a way for you to constantly optimize and ensure that the chocolate you are working with, is at its highest quality. By having testing and laboratory equipment, you can produce a small amount of your desired product and perfect it - prior to a full-scale production.