

ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure your chocolate production.
ChocoMeter+ is a measuring instrument for fast and accurate measurements of your tempered chocolate. Based on more than 100 years of experience in the chocolate industry, ChocoMeter+ allows highly accurate measurements of tempered chocolate.
On the basis of a liquid chocolate sample, the ChocoMeter+ calculates and displays the chocolate temper curve and Temper Index (TI), slope and CTU (Chocolate Temper Unit).
Aasted has a series of machinery suited for smaller production lines, decoration purposes or laboratory testing. This series of equipment enables you to produce at a small scale, become creative and test out new ideas while working with machines of the highest quality.
The laboratory equipment work as a way for you to constantly optimize and ensure that the chocolate you are working with, is at its highest quality. By having testing and laboratory equipment, you can produce a small amount of your desired product and perfect it - prior to a full-scale production.