ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure your chocolate production.
Aasted has a series of machinery suited for smaller production lines, decoration purposes, or laboratory testing. This series of equipment enables you to produce at a small scale, become creative, and test out new ideas while working with machines of the highest quality.
The laboratory equipment work as a way for you to constantly optimize and ensure that the chocolate you are working with is at its highest quality. By having testing and laboratory equipment, you can produce a small amount of your desired product and perfect it - prior to full-scale production.