Feeder Mixer

The feeder can vary the amount of ingredients in proportion to the chocolate mass before being led to the depositor. The mixer is installed between the tempering machine and the depositor. With the feeder you can produce products with large and small ingredients. 

The feeding system is designed for gently handling of any inclusions resulting in a beautiful product. The mixers are temperature-regulated, and all parts getting in contact with the chocolate mass are made of stainless steel. 

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Auxiliary Equipment

For every piece of equipment at Aasted you have numerous auxiliary equipment to choose from. Besides Aasted’s ability to customize machines or complete lines for your requirement, the many add-on possibilities enable you to tailor-make your machines for any purpose.

The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.

Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.

The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.

Aasted ChocoMeter+
ChocoMeter+

With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.

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ChocoAnalyzer

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

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Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

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Aeration & Aroma system

Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.

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Filling & Weighing station

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.

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Melting Tank

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and easy to install on your production line.

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Wafer & Biscuit Feeder

A feeder system that gently handles wafers and biscuit for moulding or depositing lines.

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ChocoAssort™

A robotic concept that precisely and accurately assorts chocolate articles into boxes.

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Chocolate stringer

A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.

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Conveyor

A system that transports ingredients to a feeder-mixer in your production line.

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Cooling unit

A necessary tool for any chocolate production that ensures precise cooling for your production.

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Pumps

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps

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Guillotine

Our guillotines can work with mechanical movement or with entirely servo controlled motions and cut a slab into perfect portions.

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