SE14 Depositor
The SE14 allows you to deposit solid and filled chocolates. Available in different variations the SE14 series suits large scale production with its high speed and accuracy.
High Precision Depositing
For more than 90 years Aasted has produced chocolate and center depositors wherein 1950 we created the world’s largest moulding line. With our depositors, you will experience minimized production time, quality enhancements through precise and clear-cut engineering.
We offer you a broad depositor program with only the most precise and high-quality machinery. The depositor program offers you built-in or standalone machinery. Furthermore, we offer you customizable solutions that adapt entirely to your requirements.
We offer you a broad depositor program with only the most precise and high-quality machinery. The depositor program offers you built-in or standalone machinery. Furthermore, we offer you customizable solutions that adapt entirely to your requirements.
Whether you need center filling of any kind, bottom, one or many colors or aerated masses our depositor program covers it. If you require high, medium or small scale or even at a hobby level production, we have the right solution for you.
The design enables you to have a depositor that is easy to clean, gives you the freedom to be creative with your products while increasing the efficiency of your production.
The design enables you to have a depositor that is easy to clean, gives you the freedom to be creative with your products while increasing the efficiency of your production.
ETX Depositor
If you require a center depositor for high sugar content filling of a product the ETX delivers reliability and accuracy. Suitable for medium to large scale production.
Sophus Flexible Depositor
A cost effective depositor for solid and filled chocolates. The depositor suits a small to medium production and is available in several variants for different requirements.
EP2 Depositor
Changing between products and depositing materials is fast and simple with the EP2. Suitable for medium to large scale production the depositor handles solid and filled chocolates.
ESA Depositor
With the ESA depositor you can work with aerated masses and fat fillings. Delicate depositor movements allow for flawless masses and suit a medium to large scale production.
Aasted Nilshot Depositor
The Aasted Nilshot is a depositor handling solid and filled chocolates. Designed for small to medium production you can create countless filled and solid deposited chocolates.
Bertha™ Stencil Depositor
A flexible stencil depositor for e.g. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.
Chip Depositor
A flexible C-frame depositor on wheels for chips at a small-scale level or R&D purposes providing you accurate and high quality chocolate chips.
Rotary depositor
A rotary depositor designed for making both aerated chips down to 0,8 g/cm3 and non aerated chips.
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Professional Depositing
Depositing of dark, white, milk chocolate, fat masses or even aerated masses into moulds, covers what depositing is all about. Depositing can be taken out at a slow pace for smaller production lines in different shapes and with different inclusions, or at a high speed with simple masses - or the other way around. Many depositors can be tailor-made and often adapt to existing moulding lines.
With depositing you have many options to choose form, depending what your needs are. If you have a production line that you are likely to change, implement new machines and move around, a C-frame depositor is recommended. Depositors from Aasted serve all purposes from being flexible, movable, dynamic and high quality depositors with the newest technology.
FrozenCone® Technology
The FrozenCone® technology was invented in 1986 by Mr. Lars Aasted and originally launched in 1992. This revolutionary technology maintains its leading edge today as the only cold-pressing system on the market, with patented individual movable plungers, perfectly designed shell edges, the highest production speed, and a completely sanitary design, without chocolate waste. The frozen cone even manufactures your designed shell edges without knives or roller scrapers.