

SE14 Depositor
The SE14 allows you to deposit solid and filled chocolates. Available in different variations the SE14 series suits large scale production with its high speed and accuracy.
Depositing of dark, white, milk chocolate, fat masses or even aerated masses into moulds, covers what depositing is all about. Depositing can be taken out at a slow pace for smaller production lines in different shapes and with different inclusions, or at a high speed with simple masses - or the other way around. Many depositors can be tailor-made and often adapt to existing moulding lines.
With depositing you have many options to choose form, depending what your needs are. If you have a production line that you are likely to change, implement new machines and move around, a C-frame depositor is recommended. Depositors from Aasted serve all purposes from being flexible, movable, dynamic and high quality depositors with the newest technology.
The FrozenCone® technology was invented in 1986 by Mr. Lars Aasted and originally launched in 1992. This revolutionary technology maintains its leading edge today as the only cold-pressing system on the market, with patented individual movable plungers, perfectly designed shell edges, the highest production speed, and a completely sanitary design, without chocolate waste. The frozen cone even manufactures your designed shell edges without knives or roller scrapers.