

StellaNova temper
The StellaNova transforms the tempering process by separating the shearing and cooling without sacrificing the quality of your chocolate reduces energy use and extends your production line output!
Since 1946 when Dr. Kaj Christian Sophus Aasted developed the chocolate tempering machine column, we have continuously developed new and innovative tempering methods. With our tempering machines, you can handle anything from nougat, aerated masses, cocoa butter to plain milk chocolate, giving your production, endless possibilities when handling masses. Whether you have a small handcrafted production scale or large multi-country production, we will find the best chocolate tempering machine solution for you.
Here at Aasted we offer traditional industrial chocolate tempering machines as well as innovative solutions that transform the way tempering is done. In 2011 we introduced the world's first energy saving industrial chocolate tempering machine SuperNova Energy that still excels and delivers the finest results - while giving you significant energy reduction and an increase in product's shelf life when compared to traditional chocolate tempering machine methods. In 2018 the creation of StellaNova revolutionized the industrial chocolate tempering machine process by having separate cooling and shearing processes, thus exponentially improving your production.
The chocolate tempering machine process induces the correct fat and size crystals in the chocolate. How this process is undertaken affects the glossy appearance, the snap, and the heat resistance of the product. Well-tempered chocolate gives a great appearance, snap, and luscious consistency. However, not so well-tempered chocolate provides the product with a dusty white surface called fat bloom, which leads to a low-quality product.
This industrial chocolate tempering machine tempers chocolate with the majority crystals consisting of the beta 5 crystals. The product thereby will be enriched with a great snap and consistency, resulting in a high-quality product. Combining a SuperNova Energy with a Nielsen Energy Enrober, you can expect up to 2/3 of energy savings. Roughly three years after the operation, savings from lower variable costs equal initial capital investment.