A tempering 

A new standard in chocolate tempering

Additions to the
bakery industry

Easy access for cleaning and fast changeover


Since 1917 we have innovated the manufacturing and handling of chocolate. We take great pride in pioneering the chocolate industry with cost effective and tailor-made solutions. Depositing, moulding, cooling, enrobing and tempering is taken out in the highest quality possible.

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Our bakery solutions include innovative machinery allow you to create beautiful, diverse and uniform products. Our technologies allow efficient and precise heating, extruding, depositing, with aeration, inclusions and multi color. 

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With Aasted you can create the finest confectionery products with inclusions, multi-color, special coatings, boxed assortments. Our confectionery machinery also creates the finest protein, granola, energy bars and fruit & nut bars. 

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More than hundred years of innovation

Aasted a market leader

Since 1917 innovation and passion have been driving Aasted where it is today. A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. 

Learn more about Aasted's story along with evolutionary technologies, and flexible machinery that gives you the freedom to be creative while producing the best results. 

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