ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.
Filling and Weighing Station
With the filling and weighing station, it is easy and fast to deposit and accurately weigh your masses. The station has a capacity of up to 2½ tons/hr and is available in different belt lengths depending on your requirements. The stations are compatible with both cocoa butter and cocoa liquor with a precision down to +/- 10g.
The station is designed for fast, efficient and highly precise depositing of chocolate mass. The boxes fitted to the conveyor have a capacity of 25kg, where a filling only takes 30 seconds, with a total production time of 2½ tons/hr.
Precise filling and weighing
The filling and weighing station handles cocoa butter and liquor easily.
With an intuitive and user friendly HMI, anyone can operate and handle the station. The mass is quickly and easily deposited and accurately weighed.
Designed with two filling heads in two different sizes for interval filling.
Precision and gentle handling of the masses that are fed to the station characterizes the filling and weighing station.
Auxiliary Equipment
For every piece of equipment at Aasted you have numerous auxiliary equipment to choose from. Besides Aasted’s ability to customize machines or complete lines for your requirement, the many add-on possibilities enable you to tailor-make your machines for any purpose.
The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.
Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.
The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.
ChocoAnalyzer
A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.
Feeder Mixer
Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.
Aeration & Aroma system
Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.
Filling & Weighing station
This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.
Melting Tank
The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and easy to install on your production line.
Wafer & Biscuit Feeder
A feeder system that gently handles wafers and biscuit for moulding or depositing lines.
ChocoAssort™
A robotic concept that precisely and accurately assorts chocolate articles into boxes.
Chocolate stringer
A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.
Cooling unit
A necessary tool for any chocolate production that ensures precise cooling for your production.
Pumps
The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps
Guillotine
Our guillotines can work with mechanical movement or with entirely servo controlled motions and cut a slab into perfect portions.
