Feeder Mixer
Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.
Nielsen Energy
The Nielsen Energy enrober works with a direct injection of tempered chocolate mass from the tempering machine. This gives your products a coating with a layer which is kept at a constant thickness, giving the best end product quality. Designed in stainless steel and coming with a band width from 420 - 2,600 mm.
Nielsen Energy enrober comes in an XXL version designed for large scale and fast production. With two curtain boxes the XXL provides you flawless coating regardless of the speed and product with the energy saving and quality enhancing technology.
Add-on equipment
Filling & Weighing St.
This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.
Melting Tank
The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.
Pumps
The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps
Refining the famous Nielsen Enrobing Quality
Aasted Enrobing Equipment
Aasted provides you pioneering chocolate coating solutions. With the Nielsen Enrobing line, your production is embedded with efficient, reliable and first class machinery. The Nielsen Enrobing line handles all kind of enrobing, regardless of complexity.
Since 1942 Aasted have created pioneering enrobing technology through our proud Nielsen Series. Innovative and superior engineering is supplying to the bakery and confectionery industry in more than 50 countries.
The Nielsen Enrobing line is available with revolutionary patented energy-saving technologies that run 24/7. Our industry leading patented solutions provides incomparable enhancements for your production, regardless of the size.
The new and energy saving chocolate coating concept deviates from the traditional methods. The Nielsen Energy technology is available to our Nielsen Master and Junior Enrober.
The new and energy saving chocolate coating concept deviates from the traditional methods. The Nielsen Energy technology is available to our Nielsen Master and Junior Enrober.
Nielsen Energy XXL
If you require large scale production, the Nielsen Energy is available in an XXL version. This gives you the benefit of having a machine designed for 24-hour production at high speed. To ensure high-quality enrobing, the curtain box provides two layers of enrobing. Furthermore, the XXL version features two bottoming systems as well as two blowing systems. The Nielsen Energy XXL delivers high performance, reliability and the best results regardless of your requirements and scale.
Explore the Energy technology
The Energy Enrobing Concept works by a direct injection of the tempered chocolate mass from the tempering machine to the consumption flow. In traditional enrobing machines though, you see mixing of the chocolate in the collecting tray. With the direct injection of finished tempered chocolate mass you are ensured a homogenous tempered mass. This result in a uniform tempering index in the enrober with constant temperature resulting in improved finished products.
Combining the Aasted Energy Enrobing Concept with an Aasted SuperNova Energy Tempering machine will enable energy savings compared to traditional tempering and enrobing methods. The combination will not only boost your energy savings but also enhance the quality of fat crystals and having a homogeneous tempered mass. Furthermore, a reduced cooling time need in the cooling tunnel.
Easy maintenance
As all the Nielsen Enrobing machines, the Nielsen Energy is also designed for easy cleaing, giving you a machine thats easy to maintain.
The different sections in the unit is easy accessible and gives you flexibility when it comes to cleaning, changing parts or upgrading your unit with auxiliary equipment.
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Nielsen Master Enrober - Related documents
Download related documents. Do not hesitate to contact us if you can't find the details you are looking for below.
Bertha™ Stencil Depositor
A flexible stencil depositor for e.g. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.
SuperNova Energy Temper
The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.
Nielsen Cooling Tunnel
With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.
