The Conny Direct Gas fired oven gives your products a flawless uniform baking through efficient direct heating. It handles countless of baking options and comes with a large variety of conveyors.

The Conny Convection Oven is a highly energy efficient oven with countless baking options. With optional features such as conveyors, your requirements are met - regardless of size.

Suitable for medium to large scale production handling up to 3 different masses in different temperatures. The Alice™ allows creativity and high quality results.

Suiting from medium to large scale production you can handle up to 3 different masses in different temperatures. The Alice™ allows creativity and delivers high quality results.

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

A flexible stencil depositor for eg. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

The StellaNova transforms the tempering process by separating the shearing and cooling without sacrificing the quality of your chocolate reduces energy use and extends your production line output!

The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in a innovative and efficient manner.

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

The Nielsen Energy enrober is a revolutionary energy efficient chocolate enrober. The quality enhancing and energy saving technology applies from small to large scale production.

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

Designed for large-scale cooling, the Nielsen XXL ensures the highest quality-cooling regardless of the scale of your production.

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

A flexible stencil depositor for eg. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

The Nielsen Baby Flex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

The Nielsen Junior enrober is the right choice for medium sized production. It is very flexible, has easy handling and delivers accurate quality enrobing for any type of product.

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

The Nielsen Baby Flex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2500kg/h.

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and easy to install on your production line.

A feeder system that gently handles wafers and biscuit for moulding or depositing lines.

A robotic concept that precisely and accurately assorts chocolate articles into boxes.

A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.

With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

A system that transports ingredients to a feeder mixer in your production line.

A necessary tool for any chocolate production that ensures precise cooling for your production.

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.