Our wide selection of brochures provides you the possibility to read through our product program no matter where you are in the world. The brochure selection allows you to become familiar with our machines and what they can do for your production.
It gives you insight to entire series of machines, products they can produce, the technology behind the machines, technical specifications and detailed descriptions.
Discover our solutions for the chocolate, bakery and confectionery industries.
Aasted Product Program
Tempering Machines
StellaNova® temper
SuperNova Orbit
Depositor Program
Aasted Nilshot
Rotary Depositor
Alice™ Depositor and Extruder
Alice™ - the norm breaker
Tools for Alice™
Bertha™ - Stencil Depositor
The Aasted Quality Lines
The Jensen Line
FrozenCone™ Technology
ChocoAssort™
Enrobers
Cooling Tunnels
Aeration and Aroma Mixing
Laboratory equipment
Auxiliary Equipment
ChocoMeter+
Inline ChocoMeter
ChocoAnalyzer
Aasted Bakery program
Conny Ovens
Aasted Smart Control™
Sustainability Policy
Diversity & Inclusion Policy
Ethical Marketing Policy
Code of Conduct
GRI Index 2023
Philanthropy & Donations Policy