Our wide selection of brochures provides you the possibility to read through our product program no matter where you are in the world. The brochure selection allow you to become familiar with our machines and what they can do for your production.
It gives you insight to entire series of machines, products they can produce, the technology behind the machines, technical specifications and detailed descriptions. 

Discover our solutions for the chocolate, bakery and confectionery industries.

Product Program

Aasted Product Program

Tempering Machines

Tempering Machines

SuperNova Orbit


Depositor Program

Aasted Nilshot

Rotary Depositor


Alice™ Depositor and Extruder

Alice™ - the norm breaker

Tools for Alice™

Bertha™ - Stencil Depositor

Moulding Lines

The Aasted Quality Lines

The Jensen Line

FrozenCone™ Technology


Enrobers and Cooling Tunnels


Cooling Tunnels

Nielsen Enrober Flyer

Chocolate Equipment

Aeration and Aroma Mixing

Laboratory equipment

Auxiliary Equipment


Inline ChocoMeter


Bakery Equipment

Conny Ovens

Confectionery Equipment

Bar Line