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Our wide selection of brochures provides you the possibility to read through our product program no matter where you are in the world. The brochure selection allow you to become familiar with our machines and what they can do for your production.
It gives you insight to entire series of machines, products they can produce, the technology behind the machines, technical specifications and detailed descriptions.
Discover our solutions for the chocolate, bakery and confectionery industries.
Aasted Product Program
Tempering Machines
SuperNova Orbit
Depositor Program
Aasted Nilshot
Rotary Depositor
Alice™ Depositor and Extruder
Alice™ - the norm breaker
Tools for Alice™
Bertha™ - Stencil Depositor
The Aasted Quality Lines
The Jensen Line
FrozenCone™ Technology
ChocoAssort™
Enrobers
Cooling Tunnels
Nielsen Enrober Flyer
Aeration and Aroma Mixing
Laboratory equipment
Auxiliary Equipment
ChocoMeter
Inline ChocoMeter
ChocoAnalyzer
Conny Ovens
Bar Line
This website use cookies to enhance your experience on this website.
According to the ePrivacy directive we are required to ask permission to store this. Learn more here.