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Brochures
Our wide selection of brochures provides you the possibility to read through our product program no matter where you are in the world. The brochure selection allow you to become familiar with our machines and what they can do for your production.
It gives you insight to entire series of machines, products they can produce, the technology behind the machines, technical specifications and detailed descriptions.
Discover our solutions for the chocolate, bakery and confectionery industries.
Product Program
Aasted Product Program
Tempering Machines
Tempering Machines
SuperNova Orbit
Depositors
Depositor Program
Aasted Nilshot
Rotary Depositor
Extruders/Depositors
Alice™ Depositor and Extruder
Alice™ - the norm breaker
Tools for Alice™
Bertha™ - Stencil Depositor
Moulding Lines
The Aasted Quality Lines
The Jensen Line
FrozenCone™ Technology
ChocoAssort™
Enrobers and Cooling Tunnels
Enrobers
Cooling Tunnels
Nielsen Enrober Flyer
Chocolate Equipment
Aeration and Aroma Mixing
Laboratory equipment
Auxiliary Equipment
ChocoMeter
Inline ChocoMeter
ChocoAnalyzer
Bakery Equipment
Conny Ovens
Confectionery Equipment
Bar Line