Feeder Mixer
Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.
SuperNova Orbit
The SuperNova Orbit is specially developed for crystallization and aeration of fat based center masses and crème fillings. Capable of crystallizing the mass to an almost solid state it allows a transfer to open hopper wire cutters and extruders without any precooling on conveyor belts needed.
The SuperNova Orbit provides easier handling of product and masses that are pumpable, homogeneous and ready-to-use. Furthermore, the production time is minimized with less waste compared to the traditional system.
Add-on equipment
Filling & Weighing St.
This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.
Melting Tank
The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.
Pumps
The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps
Perfecting the Art of Chocolate Tempering since 1946
Aasted Tempering Machines
With our tempering machines, you are guaranteed the finest output for your end products. Since 1946 we have been perfecting the art of having a perfectly tempered chocolate, meaning your products will be embedded with a mouth watering consistency and taste.
Our tempering machines are equipped with the latest technology including easy HMI design, enabling a clear overview of the tempering process. With our tempering machines, the possibilities are endless regardless of your requirements of scale or type of mass.
The SuperNova Orbit handles fat based centre masses and créme fillings for both areation and non aeration purposes. Regardless of the density of your ingredients, the SuperNova Orbit handles it with unique constant velocity scrapers.
Crystallization of any mass is possible to become close to a solid state enabling countless of ingredients to use. One of the many benefits of the SuperNova Orbit is its contribution to a more homogeneous product and a constant flow of aerated mass.
Experience the technology
When the product is to be aerated, the air is injected in the middle of the crystallization process and due to the nature of shear adding, the air will disperse without the use of traditional mixing head.
The SuperNova Orbit can be used in a large number of applications. As the air injection can be switched on and off, it can be used for both aerated and non aerated fat based masses; extruded, wire cut and deposited centers for dessert chocolates and bars.
Read about the 10 most critical challenges in tempering
For the past 100 years, we have been working with tempering and have discovered that everything in chocolate production revolves around tempering. It is the starting point that defines your processing path, and it determines the quality.
| GET YOUR FREE WHITE PAPER HERE! |
{{ ::group.title }}
SuperNova Orbit - Related documents
Download related documents. Do not hesitate to contact us if you can't find the details you are looking for below.
Alice™ Extruder
Suitable for medium to large scale production handling up to 3 different masses in different temperatures. The Alice™ allows creativity and high quality results.
Nielsen Master
The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.
Nielsen Cooling Tunnel
With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.
