SuperNova Orbit

The SuperNova Orbit is specially developed for crystallization and aeration of fat based center masses and crème fillings. Capable of crystallizing the mass to an almost solid state it allows a transfer to open hopper wire cutters and extruders without any precooling on conveyor belts needed.

The SuperNova Orbit provides easier handling of product and masses that are pumpable, homogeneous and ready-to-use. Furthermore, the production time is minimized with less waste compared to the traditional system.


Add-on equipment

Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

Filling & Weighing St.

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.

Melting Tank

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.


The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps

Perfecting the Art of Chocolate Tempering since 1946

Aasted Tempering Machines

With our tempering machines, you are guaranteed the finest output for your end products. Since 1946 we have been perfecting the art of having a perfectly tempered chocolate, meaning your products will be embedded with a mouth watering consistency and taste.

Our tempering machines are equipped with the latest technology including easy HMI design, enabling a clear overview of the tempering process. With our tempering machines, the possibilities are endless regardless of your requirements of scale or type of mass.

The SuperNova Orbit handles fat based centre masses and créme fillings for both areation and non aeration purposes. Regardless of the density of your ingredients, the SuperNova Orbit handles it with unique constant velocity scrapers. 

Crystallization of any mass is possible to become close to a solid state enabling countless of ingredients to use. One of the many benefits of the SuperNova Orbit is its contribution to a more homogeneous product and a constant flow of aerated mass. 

Experience the technology

When the product is to be aerated, the air is injected in the middle of the crystallization process and due to the nature of shear adding, the air will disperse without the use of traditional mixing head. 

The SuperNova Orbit can be used in a large number of applications. As the air injection can be switched on and off, it can be used for both aerated and non aerated fat based masses; extruded, wire cut and deposited centers for dessert chocolates and bars.

Read about the 10 most critical challenges in tempering

For the past 100 years, we have been working with tempering and have discovered that everything in chocolate production revolves around tempering. It is the starting point that defines your processing path, and it determines the quality. 


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SuperNova Orbit - Related documents

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