Bertha™

With the rotating stencil depositor Bertha™, you will be able to handle meringue masses, sponge dough, butter dough, chocolate and many more. The Bertha™ is designed on a C-frame with wheels allowing fast servicing and cleaning. 

The stencil drum operates at a high precision resulting in a reliable forming process. An internal scraper allows a cut that creates a precise and uniform product. The PLC and HMI make it easy to operate and allow remote access.
686fa4d65ff84f4db5fdf84665164d3a.jpg
5fd736ddea434d75bcd444e72444ac21.jpg
9b2681a3b91740378efe0c02e5627922.jpg
1ef45bc3790b4d00a9487b2b6f005cb7.jpg

Add-on equipment

4a3ced7b40ba4f1394eaa2bce730f611.jpg
Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

6e346a6c91a041e3a71bc3a7e080587f.jpg
Filling & Weighing St.

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.

9d0ddc23c70f4108b04bc173584538ba.jpg
Melting Tank

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.

11c02d6e66aa464ebd7656d3a72418a2.jpg
Pumps

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps

Precise and clear-cut depositing

Aasted depositing machines

Depositors from Aasted are embedded with high quality engineering since 1917. Flexibility, maneuverability, high quality and precision characterizes depositors from Aasted. A wide variety of depositors are available for you to choose from, all delivering flawless results in high accuracy. 

Regardless of you requirement, purpose for depositing, wish for final product, Aasted depositing machines got you covered. We are proud to offer a depositor program to you built on passion, knowledge and the urge to take our customers production to new heights. 

Experience the Bertha™

The mass is places in the hopper of the machine. As the stencil drum rotates the mass is forced into the centre of the drum. An internal scraper forces the mass onto the conveyor belt through the cut outs in the drums - and hereby a product pattern similar to the cut-out pattern in the stencil drum is left onto the conveyor belt. 


The scraper is automatically raised when the machine is stopped to ensure an easy changeover of the stencil drum. The whole machine is build into a height adjustable cantilevered stainless steel frame on wheels, fully integrated control system with HMI operator screen.

{{ ::group.title }}

Bertha - Related documents

Download related documents. Do not hesitate to contact us if you can't find the details you are looking for below.

44c4edc1412d478995c7be4340f1b01f.jpg
SuperNova Energy Temper

The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.

b1074de9c55146f38bddd37ec20de730.jpg
Aasted Nielsen Master

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

3b09f373e6d64bfdadda2ffdf8aa2657.jpg
EP2 Depositor

Changing between products and depositing materials is fast and simple with the EP2. Suitable for medium to large scale production the depositor handles solid and filled chocolates.