ESA

By having a closed construction of the hopper and the depositor head, the ESA creates aerated masses and fat fillings. The depositor is adaptable to any line and has an optional built-in lifting of moulds or oscillating hopper movement during depositing.

With highly accurate and gentle movements of the depositor, final products are given the finest aerated mass resulting in a perfect end product. The ESA technology suits medium to large scale production and is designed for easy cleaning and maintenance. 


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Add-on equipment

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Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

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Filling & Weighing St.

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.

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Melting Tank

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.

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Pumps

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps

Precise and clear-cut depositing

Aasted depositing machines

Depositors from Aasted are embedded with high quality engineering since 1917. Flexibility, maneuverability, high quality and precision characterizes depositors from Aasted. A wide variety of depositors are available for you to choose from, all delivering flawless results in high accuracy. 

Regardless of you requirement, purpose for depositing, wish for final product, Aasted depositing machines got you covered. We are proud to offer a depositor program to you built on passion, knowledge and the urge to take our customers production to new heights. 

Aeration

The ESA is designed to deposit aerated masses, with high or low viscosity. Its pistons and gentle movements deposit perfectly dosed aerated masses to the mould. The areated mass can be with large and visible air bubbles as well as with smaller bubbles - depending on your requirements. 

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ESA - Related documents

Download related documents. Do not hesitate to contact us if you can't find the details you are looking for below.

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SuperNova Energy Temper

The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.

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Nielsen Master Enrober

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

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EP2 Depositor

Changing between products and depositing materials is fast and simple with the EP2. Suitable for medium to large scale production the depositor handles solid and filled chocolates.