The Aasted ChocoAnalyzer is a chocolate quality measuring instrument that helps you quality-improve your chocolate production by measuring the contraction and expansion in chocolate and fillings.

Furthermore, the Aasted ChocoAnalyzer can also determine the melting point of crystals in the chocolate measuring the tempering index simultaneously under the same conditions as in your line. It is easy to use through an intuitive user interface updated via an Ethernet connection, also allowing fast and easy USB extraction of data.


Discover more!

A whole new way of measuring chocolate and fatty masses. Find the latest software version, get in-depth knowledge and experience the ChocoAnalyzer by watching the instruction videos.


Auxiliary Equipment

For every piece of equipment at Aasted you have numerous auxiliary equipment to choose from. Besides Aasted’s ability to customize machines or complete lines for your requirement, the many add-on possibilities enable you to tailor-make your machines for any purpose.

The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.

Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.

The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.

Aasted ChocoMeter+

With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.


A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

Aeration & Aroma system

Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.

Filling & Weighing station

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.

Melting Tank

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and easy to install on your production line.

Wafer & Biscuit Feeder

A feeder system that gently handles wafers and biscuit for moulding or depositing lines.


A robotic concept that precisely and accurately assorts chocolate articles into boxes.

Chocolate stringer

A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.


A system that transports ingredients to a feeder-mixer in your production line.

Cooling unit

A necessary tool for any chocolate production that ensures precise cooling for your production.


The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps


Our guillotines can work with mechanical movement or with entirely servo controlled motions and cut a slab into perfect portions.

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