Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.
The Connytm convection oven bakes everything from biscuits, cookies, crackers, muffins to pizzas and much more. Engineered to provide you uniform and perfect baking, fast heating, and low energy consumption. Supplied in 2m preassembled sections minimizing installation time. Belt width from 800 – 4000mm.
The oven consists of several zones with an energy module fitted with one or more blowers and a heat exchanger. The heat exchanger can be heated with gas, oil or by electricity. Common to all of them, the baking air and the flue gas will not interfere with each other.
This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.
The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.
The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps
Striving towards providing our customers with the highest quality machinery, we have been developing intelligent and innovative baking tunnels for your benefit. We call them Conny™. The baking tunnels gives you the flexibility to bake the finest product in any method you prefer.
We are proud to be helping our customers becoming sustainable, enhancing the quality and improving their baking process from A to B. Our Conny™ baking tunnels come with the highest engineered quality on the market, assuring you a world-class baking process with the finest results.
The main part of the heat is transferred through the surface of the combustion chamber and the rest is transferred in a counter flow process over the tube bundles of the heat exchanger.
The oven interior like ducts, inner lining and louvers are made in special corrosion resistant steel called CorTen. The outer cladding is typically made of enameled steel or stainless steel. Vapor hoods, feet and inlet hoods are made of glass blast stainless steel.
Each oven module is provided with minimum one large hinged cleaning door to provide access to the oven interior for cleaning and maintenance.
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Suitable for medium to large scale production handling up to 3 different masses in different temperatures. The Alice™ allows creativity and high quality results.
The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.
With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.