StellaNova temper
The StellaNova transforms the tempering process by separating the shearing and cooling without sacrificing the quality of your chocolate reduces energy use and extends your production line output!
Aasted at Inter Food Tech 2024
Join Aasted at India Food Tech from June 5th to 7th at the ICC Dwarka, New Delhi! Discover the latest innovations in food and beverage technology at India's premier supplier fair. Explore our offerings in Hall 1, Booth J-06, and engage with our knowledgeable staff. Additionally, our service department representatives will be available to address any queries you may have and learn about our comprehensive service packages designed to elevate your business. Experience firsthand why Aasted is renowned as a leader in the industry. Don't miss this opportunity to stay ahead in the ever-evolving food and beverage landscape!
Aasted Technology Highlights
Nielsen Enrober
The Aasted Nielsen chocolate enrobing machine for large-scale production boasts a sleek highly functional design and a range of enhanced features. These improvements effectively address various common production challenges, offering versatile solutions that streamline the manufacturing process.
Alice™ Extruder
Alice™ II is extremely gentle when handling raw materials and maintaining their structure due to its pressure-controlled feeding system. It ensures accurate deposits and minor deviations. The modular design allows you to change tools, like pivoting nozzles, wire cutter, etc., all connect automatically and swiftly depending on your product.
High-Speed Wire Cutter
The Alice™ High-speed wire cutter is an extremely gentle and accurate dedicated wire cut machine for higher capacities, both in terms of a number of cuts per minute, extrusion capacity and working width.
Dough Feeder
The Aasted Dough Feeder two-belt modular belt system is the most flexible solution for dough feeding. The machine can be easily taken apart for cleaning, belt change, or product changeover. This solution provides you with a better quality of the final products by securing that your production does not suffer shearing and smearing.
StellaNova & Jensen Line
Aasted's Diverse Product Range
Nielsen Cooling Tunnel
With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.
Aasted Nilshot Depositor
The Aasted Nilshot is a depositor handling solid and filled chocolates. Designed for small to medium production you can create countless filled and solid deposited chocolates.
Get inspired on YouTube
Here at Aasted, we provide you with the best solutions, but also with the unique knowledge based on a 100 years of experience. We have a great variety of machines, solutions, and services. This means countless possibilities depending on your specific needs. We offer you the opportunity to become familiar with our machines in order for you to find the right one for your production.
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