Efficient and effective
The ultimate combination of hygiene, high speed and capacity
Alice™ Classic with a high-speed wire cutter is a combination of a sophisticated high-speed wire cutting mechanism and a new extrusion head for high capacity and accurate dosing of dough with high amounts of inclusions. The new extrusion head design and its features perfect your dosing performance and is extremely gentle in extruding dough.
Dosing performance
The new extrusion head design and its features perfect your dosing performance, by being extremely gentle while handling or extruding dough. Large rollers provide gentle dough handling while the stainless steel filler block ensures a reliable and gentle dough extrusion with accurate weight control across the band.
1. Filler block
The filler block is positioned with a cam driven parallel up/down motion.
After lowering the filler block it can be slid sideways out onto a trolley.
2. Gentle feeding rollers
Large feed rollers with a grooved pattern ensure efficient grip but a gentle dough handling and ensure even weight across the entire width of the machine.
Off-line function for easy cleaning
Alice™ Classic with a high-speed wire cutterhas an off-line function that allows you to
remove the extruder head.
Adjustable cutting performance
It is possible to adjust the following cutting motion
parameters on the fly:
parameters on the fly:
- Up to 250 cuts/min.
- Cutting length from 50 to 120 mm
- Vertical drop height from 5 to 15 mm
- Center line from 0 to 20 mm
- Trimming of the pressure between
- Wire and cutting die from 0 to 20 mm
Off-line function for easy cleaning
Alice™ Classic with a High-speed wire cutterhas an off-line function that allows you to
remove the cutting mechanism. The off-line
function significantly reduces your downtime
and potentialy increases your capacity.
Award-winning intuitive User Interface
While other machines have complicated to use interface, our new patented software has a user-friendly one. The interface is developed for users by users and is specially produced by Aasted for the bakery industry.
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Read about the 4 most critical challenges in bakery production
The challenges in the bakery industry are centered around continuously changing environmental hurdles, financial constraints and an increasingly global customer base that are forcing flexibility. These changes demand many industrial bakeries to innovate and associate a more flexible production capacity.
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Welcome to Aasted
Visit Aasted Tehnology Center and experience our solutions for yourself
Aasted Technology Center is fully modernized with the latest processing equipment. Not only can you see the Alice™ Classic in action, but you can also combine it with other processing equipment. Fill in the form below or contact our sales manager. Start exploring your production possibilities.Let us inspire you – so you can make delicious possible!
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