Aasted Nielsen

The newest Aasted Nielsen chocolate enrobing machine for large scale production has a functional design and improved features that provide diverse solutions to common headaches in production.

Band width: 850/1050/1300/1600 mm.

  • Easy access to the conveyor belt
  • Rail system for the safe transfer of interior units to service trolley
  • Fast and easy changeover of the enrobing band, pumping, and tray units
  • Option for easy installation of bypass conveyor
  • Reduced downtime due to cleaning or maintenance
  • Highest possible uptime due to constant flush of perfectly tempered chocolate in the direct enrobing configuration
  • Precise control of re-used vs freshly tempered chocolate while lowering energy consumption in the energy configuration
  • Option for adding bypass conveyor
Chocolate enrobing machine for large scale production
Chocolate enrobing machine for large scale production

Three configurations for chocolate enrobing

Compound Enrobing


  • A compound-optimized solution
  • No need for a return system

Fast and easy changeover of the enrobing band unit, the pumping and tray unit, reducing the changeover time and downtime. The compound version facilitates the production of a varied portfolio of products.


compound enrobing

Energy Enrobing


  • An energy-optimized solution with a return system

Precise control of the chocolate temperature with the lowest possible energy consumption. The energy version prevents unnecessary chocolate tempering while keeping the high quality of the finished product.



Direct Enrobing


  • A quality-optimized solution
  • Longer uptime, less blocking

Constantly tempered chocolate that also prevents "build-up" (enabled in combination with the StellaNova tempering machine). The direct configuration prevents blocking complications by keeping a regular flush with freshly tempered chocolate in the machine.


Check out the new Aasted Nielsen chocolate enrobing machine for large scale production

Add-on equipment

Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

Filling & Weighing St.

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.

Melting Tank

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.


The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps

Refining the famous Nielsen Enrobing Quality

Aasted Enrobing Equipment

Aasted provides you pioneering chocolate coating solutions. With the Nielsen Enrobing line, your production is embedded with efficient, reliable and first class machinery. The Nielsen Enrobing line handles all kind of enrobing, regardless of complexity.

Since 1942 Aasted have created pioneering enrobing technology through our proud Nielsen Series. Innovative and superior engineering is supplying to the bakery and confectionery industry in more than 50 countries.

The Nielsen Enrobing line is available with revolutionary patented energy-saving technologies that run 24/7. Our industry leading patented solutions provides incomparable enhancements for your production, regardless of the size.

The new and energy saving chocolate coating concept deviates from the traditional methods. The Nielsen Energy technology is available to our Nielsen Master and Junior Enrober.

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Bertha™ Stencil Depositor

A flexible stencil depositor for e.g. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

SuperNova Energy Temper

The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.

Nielsen Cooling Tunnel

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.