The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.

The Nielsen Junior enrober is the right choice for medium sized production. It is very flexible, has easy handling and delivers accurate quality enrobing for any type of product.

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

The Aasted Nilshot is a depositor handling solid and filled chocolates. Designed for small to medium production you can create countless filled and solid deposited chocolates.

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.