Feeder Mixer
Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.
Nielsen Bottomer
The Nielsen Bottomer is an advanced machine that enables you bottoming enrobing with chocolate and compound masses for chocolate, bakery and confectionery products.
The Nielsen Bottomer is designed for bottom enrobing of e.g. doughnuts, biscuits and etc. If in need a turnover device can be added. The bottomer is designed in stainless steel and provides you reliable, consistent and high quality enrobing in both left and right direction.
The Nielsen Bottomer enrober built entirely in stainless steel, comes with an advanced closed water system, three-shift operation and provides uniform and precise coating of products.
Add-on equipment
Filling & Weighing St.
This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.
Melting Tank
The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.
Pumps
The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps
Refining the famous Nielsen Enrobing Quality
Aasted Enrobing Equipment
Aasted provides you pioneering chocolate coating solutions. With the Nielsen Enrobing line, your production is embedded with efficient, reliable and first class machinery. The Nielsen Enrobing line handles all kind of enrobing, regardless of complexity.
Since 1942 Aasted have created pioneering enrobing technology through our proud Nielsen Series. Innovative and superior engineering is supplying to the bakery and confectionery industry in more than 50 countries.
The Nielsen Enrobing line is available with revolutionary patented energy-saving technologies that run 24/7. Our industry leading patented solutions provides incomparable enhancements for your production, regardless of the size.
The new and energy saving chocolate coating concept deviates from the traditional methods. The Nielsen Energy technology is available to our Nielsen Master and Junior Enrober.
The new and energy saving chocolate coating concept deviates from the traditional methods. The Nielsen Energy technology is available to our Nielsen Master and Junior Enrober.
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Nielsen Bottomer - Related documents
Download related documents. Do not hesitate to contact us if you can't find the details you are looking for below.
SuperNova Energy Temper
The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.
Alice™ C-Frame Extruder
A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.
Nielsen Cooling Tunnel
With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.
