
Nilshot S-440
3 x 400V. PLC: Allen Bradley. Excl. depositing plate & nozzles. Year: 2020. Item no. 1999-04-0049.
The detempering unit is a heat exchanger that is used for continuous, slow heating of surplus chocolate until it reaches a pre-set temperature of 42–50 °C. By doing so, the chocolate crystals are melted before the mass is led back to the tempering machine.