![90ed2296b40946ac9506c19a94dde426.jpg](https://www.aasted.eu/scommerce/images/90ed2296b40946ac9506c19a94dde426.jpg?i=%7b90ED2296-B409-46AC-9506-C19A94DDE426%7d&w=250&h=160&mode=pad&bc=ffffff)
Nilshot S-440
3 x 400V. PLC: Allen Bradley. Excl. depositing plate & nozzles. Year: 2020. Item no. 1999-04-0049.
The detempering unit is a heat exchanger that is used for continuous, slow heating of surplus chocolate until it reaches a pre-set temperature of 42–50 °C. By doing so, the chocolate crystals are melted before the mass is led back to the tempering machine.