ChocoAnalyzer
A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.
Aasted at Bakery China 2024
Since 1917, Aasted has been manufacturing high-quality chocolate and bakery production machines.
At Bakery China 2024, witness the exceptional AMC SuperNova, which provides high-quality tempered masses for any purpose. From small to large scale, the AMC SuperNova tempers anything from plain milk chocolate to nougat and fat masses.
We will also have our precision instruments at Bakery China, the ChocoMeter+ and ChocoAnalyzer. These sophisticated instruments are designed not only to enhance but also to ensure the highest quality in your chocolate production processes.
Schedule a meeting with Aasted at Bakery China to receive guidance on the optimal solution for your production. Find us at booth 21C58.
Bakery highlights!
Alice™ II depositor and extruder
Alice™ II provides you with entirely new possibilities for creating the finest and most unique confectionery products. It is built on an innovative concept, that gives more control and freedom while increasing quality.
Alice™ Classic
The Alice™ High-speed wire cutter is an extremely gentle and accurate dedicated wire cut machine for higher capacities, both in terms of a number of cuts per minute, extrusion capacity and working width.
Displayed at Bakery China 2024
ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure your chocolate production.
AMC SuperNova temper
The AMC SuperNova provides you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.
StellaNova, A Tempering Revolution
StellaNova, like no tempering machine before, has separate cooling and shearing processes. It’s now possible to set the exit temperature as low as 27ºC while keeping the highest quality of crystals; you can raise production line output up to 40% by needing much shorter cooling time.
Sustainability at Aasted
EcoVadis is the world’s most trusted provider of sustainability ratings. More than 90,000 companies in over 200 industries use the EcoVadis platform, scorecard, benchmarks, and improvement tools to work towards more sustainable supply chain practices and products.
In 2023, EcoVadis awarded Aasted with a Platinum Medal for our sustainability practices and results, which means that we are in the top 1% of rating within our industry.
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Beyond Bakery China: Explore Aasted
Discovering Delight: The Aasted Nielsen Enrober
The newest Aasted Nielsen chocolate enrobing machine for large scale production has a functional design and improved features that provide diverse solutions to common headaches in production.
| EXPLORE THE ENROBER |
What if ... the future of chocolate tempering is now?
Radically improve your production and learn if the best thing about the new StellaNova tempering machine is that it can reduce your chocolate waste by up to 75%, or that it reduces your cooling time up to 40%.
| LEARN MORE ABOUT STELLANOVA |
Find the right cooling solution for your products
We have the perfect cooling tunnel for every need, from initial radiation cooling equipment to get a thin chocolate surface to a tunnel with convection-cooled technology for baked products with a higher density.| DISCOVER MORE |
Get inspired on YouTube
Here at Aasted, we provide you with the unique knowledge based on a 100 years of experience. We have a great variety of machines, solutions, and services. We offer you the opportunity to become familiar with our machines in order for you to find the right one for your production.
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