Welcome to our World of

Confectionery Equipment

Aasted is a Danish consolidated and family-owned company that has always been driven by a passion for innovation and pushing the boundaries. Currently, CEO Piet Tæstensen continues to lead Aasted towards new heights by pioneering quality and continuous innovation. Quality and innovation are upheld by the strong merger with A.E Nielsen in 2010, which enabled the company to deliver a complete range of products to its valued customers.

Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries around the world. At Aasted the mission for success does not stop at the product. We strive towards excelling at aftersales and services, to provide our customers with flexible and tailor-made solutions adaptable to any requirement. Regardless of our customers’ geographic location, we will guarantee fast and efficient service anytime, anywhere.

Equipment for Large-scale Confectionery Production

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Alice™ Extruder

Suitable for medium to large scale production handling up to 3 different masses in different temperatures. The Alice™ allows creativity and high quality results.

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Alice™ S Extruder

Suiting from medium to large scale production you can handle up to 3 different masses in different temperatures. The Alice™ allows creativity and delivers high quality results.

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Alice™ C-Frame Extruder

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

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Alice™ Compact Extruder

Extruding and depositing with a single mass the Alice™ Compact Extruder allows precise and flawless results. Available with different head movements with automation and manual adjustment.

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Bertha™ Stencil Depositor

A flexible stencil depositor for eg. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

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EP2 Depositor

Changing between products and depositing materials is fast and simple with the EP2. Suitable for medium to large scale production the depositor handles solid and filled chocolates.

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ESA Depositor

With the ESA depositor you can work with aerated masses and fat fillings. Delicate depositor movements allows for flawless masses and suits a medium to large scale production.

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Sophus Flexible Depositor

A cost effective depositor for solid and filled chocolates. The depositor suits a small to medium production and is available in several variants for different requirements.

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AMC SuperNova Temper

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

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SuperNova Energy Temper

The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in a innovative and efficient manner.

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Nielsen Energy Enrober

The Nielsen Energy enrober is a revolutionary energy efficient chocolate enrober. The quality enhancing and energy saving technology applies from small to large scale production.

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Nielsen Master Enrober

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

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Aasted Nielsen Enrober

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

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Nielsen Cooling Tunnel

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

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Nielsen XXL Cooling Tunnel

Designed for large-scale cooling, the Nielsen XXL ensures the highest quality-cooling regardless of the scale of your production.

Equipment for Small-scale Confectionery Production

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Alice™ Compact Extruder

Extruding and depositing with a single mass the Alice™ Compact Extruder allows precise and flawless results. Available with different head movements with automation and manual adjustment.

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Aasted Nilshot Depositor

The Aasted Nilshot is a depositor handling solid and filled chocolates. Designed for small to medium production you can create countless of filled and solid deposited chocolates.

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Sophus Flexible Depositor

A cost effective depositor for solid and filled chocolates. The depositor suits a small to medium production and is available in several variants for different requirements.

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AMC SuperNova Temper

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

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Nielsen BabyFlex Enrober

The Nielsen BabyFlex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

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Nielsen Junior Enrober

The Nielsen Junior enrober is the right choice for medium sized production. It is very flexible, has easy handling and delivers accurate quality enrobing for any type of product.

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Nielsen Cooling Tunnel

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

Laboratory Equipment

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Alice™ C-Frame Extruder

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

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AMC SuperNova Temper

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

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Nielsen Tempa 420 Enrober

The Nielsen Tempa 420 is a flexible enrober with an inbuilt tempering machine. With no requirement of cooling water, you are provided a movable unit that delivers accurate enrobing works.

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Nielsen BabyFlex Enrober

The Nielsen BabyFlex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

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ChocoAnalyzer

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

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Cooling simulator

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.

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ChocoMeter

With the ChocoMeter you can calculate the chocolate temper curve and temper index, thereby fine tuning your tempering approach.

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Chip Depositor

A flexible C-frame depositor on wheels for chips at a small-scale level or R&D purposes providing you accurate and high quality chocolate chips.

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Eriksen Rollers

Eriksen Rollers for lab and R&D purposes for producing chocolate balls, lentils and eggs.

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Aasted FrozenCone® unit

Aasted patented cold pressing of articles into perfect shaped shells, enhancing shelf life and quality.

Auxiliary Equipment

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Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

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Aeration & Aroma system

Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.

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Filling & Weighing station

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2500kg/h.

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Melting Tank

The melting tanks have a capacity from 150kg to 5,000kg. Designed in hygienic stainless steel and easy to install on your production line.

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Wafer & Biscuit Feeder

A feeder system that gently handles wafers and biscuit for moulding or depositing lines.

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ChocoAssort™

A robotic concept that precisely and accurately assorts chocolate articles into boxes.

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Chocolate stringer

A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.

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ChocoMeter

With the ChocoMeter you can calculate the chocolate temper curve and temper index, thereby fine tuning your tempering approach.

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ChocoAnalyzer

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

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Conveyor

A system that transports ingredients to a feeder mixer in your production line.

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Cooling unit

A necessary tool for any chocolate production that ensures precise cooling for your production.

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Pumps

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.

Bars

With our confectionery equipment you can have the finest fruit, protein, granola, nougat or chocolate bars – just to name a few. We can produce all kinds of bars with any type of inclusion, in any shape and with any type of coating.

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Popular Solutions for

Bars

Bar Line

The Aasted Bar Line produces all kinds of bars such as protein bars with or without inclusions and with different kinds of chocolate enrobing. Also, healthy granola bars with fruit, nuts with countless enrobing possibilities. 

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Filled chocolates

With the Aasted depositor program, any solution can be equipped with the right depositor making beautiful and tasty filled chocolates with up to three different masses. 

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Popular Solutions for

Filled chocolates

Jensen Line

You can produce a filled chocolate with up to three different masses, or just one - depending on the depositor you implement in the Jensen line.  


See full solution description

Universal Line

With the Universal Line you can produce filled chocolate articles at a high scale, with up to three different masses resulting in beautiful products with the possibility of handling countless of masses. 

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Midi Maxi Line

With the Midi Maxi Line it is easy to produce filled chocolates and handling different masses -  which emphasizes the flexibility and easy change overs when producing with a Midi Maxi Line. 

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