Brochures

Our wide selection of brochures provides you the possibility to read through our product program no matter where you are in the world. The brochure selection allow you to become familiar with our machines and what they can do for your production.
It gives you insight to entire series of machines, products they can produce, the technology behind the machines, technical specifications and detailed descriptions. 

Discover our solutions for the chocolate, bakery and confectionery industries.

Product Program

Aasted Product Program




Tempering Machines

Tempering Machines

SuperNova Orbit




Depositors

Depositor Program

Aasted Nilshot

Rotary Depositor




Extruders/Depositors

Alice™ Depositor and Extruder

Alice™ - the norm breaker

Tools for Alice™

Bertha™ - Stencil Depositor




Moulding Lines

The Aasted Quality Lines

The Jensen Flex Line

The Jensen Line

FrozenCone™ Technology

ChocoAssort™

Moulding Line Analyzer




Enrobers and Cooling Tunnels

Enrobers

Cooling Tunnels

Nielsen Enrober Flyer




Chocolate Equipment

Aeration and Aroma Mixing

Laboratory equipment

Auxiliary Equipment

ChocoMeter

ChocoAnalyzer




Bakery Equipment

Conny Ovens




Confectionery Equipment

Bar Line

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