Welcome to our World of Professional

Bakery Equipment

Aasted is a Danish consolidated and family-owned company that has always been driven by a passion for innovation and pushing the boundaries. Currently, CEO Piet Tæstensen continues to lead Aasted towards new heights by pioneering quality and continuous innovation. Quality and innovation are upheld by the strong merger with A.E Nielsen in 2010, which enabled the company to deliver a complete range of products to its valued customers.

Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries around the world. At Aasted the mission for success does not stop at the product. We strive towards excelling at aftersales and services, to provide our customers with flexible and tailor-made solutions adaptable to any requirement. Regardless of our customers’ geographic location, we will guarantee fast and efficient service anytime, anywhere.

Equipment for Large-Scale Bakery Production

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Conny™ Direct Gas Fired Oven

The Conny Direct Gas fired oven gives your products a flawless uniform baking through efficient direct heating. It handles countless of baking options and comes with a large variety of conveyors.

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Conny™ Convection Oven

The Conny Convection Oven is a highly energy efficient oven with countless baking options. With optional features such as conveyors, your requirements are met - regardless of size.

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Alice™ Extruder

Suitable for medium to large scale production handling up to 3 different masses in different temperatures. The Alice™ allows creativity and high quality results.

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Alice™ S Extruder

Suiting from medium to large scale production you can handle up to 3 different masses in different temperatures. The Alice™ allows creativity and delivers high quality results.

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Alice™ C-Frame Extruder

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

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Bertha™ Stencil Depositor

A flexible stencil depositor for eg. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

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AMC SuperNova Temper

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

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SuperNova Energy Temper

The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in a innovative and efficient manner.

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Nielsen Energy Enrober

The Nielsen Energy enrober is a revolutionary energy efficient chocolate enrober. The quality enhancing and energy saving technology applies from small to large scale production.

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Nielsen Master Enrober

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

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Aasted Nielsen Enrober

The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.

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Nielsen Cooling Tunnel

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

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Nielsen XXL Cooling Tunnel

Designed for large-scale cooling, the Nielsen XXL ensures the highest quality-cooling regardless of the scale of your production.

Equipment for Small-Scale Bakery Production

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Alice™ C-Frame Extruder

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

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Bertha™ Stencil Depositor

A flexible stencil depositor for eg. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

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AMC SuperNova Temper

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

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Nielsen BabyFlex Enrober

The Nielsen BabyFlex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

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Nielsen Junior Enrober

The Nielsen Junior enrober is the right choice for medium sized production. It is very flexible, has easy handling and delivers accurate quality enrobing for any type of product.

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Nielsen Cooling Tunnel

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.

Laboratory Equipment

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Alice™ C-Frame Extruder

A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.

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AMC SuperNova Temper

The AMC SuperNova provide you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.

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Nielsen BabyFlex Enrober

The Nielsen BabyFlex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient matter.

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Nielsen Tempa 420 Enrober

The Nielsen Tempa 420 is a flexible enrober with an inbuilt tempering machine. With no requirement of cooling water, you are provided a movable unit that delivers accurate enrobing works.

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Cooling simulator

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.

Auxiliary Equipment

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Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

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Aeration & Aroma system

Compact and mobile standalone units for aeration of up to 2,500kg/h. Easily connected to any moulding line for aeration purposes.

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Filling & Weighing station

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2500kg/h.

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Melting Tank

The melting tanks have a capacity from 150kg to 5,000kg. Designed in hygienic stainless steel and easy to install on your production line.

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Wafer & Biscuit Feeder

A feeder system that gently handles wafers and biscuit for moulding or depositing lines.

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ChocoAssort™

A robotic concept that precisely and accurately assorts chocolate articles into boxes.

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Chocolate stringer

A stringer unit for decoration of chocolate, bakery and confectionery products in a great variety of patterns.

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ChocoMeter

With the ChocoMeter you can calculate the chocolate temper curve and temper index, thereby fine tuning your tempering approach.

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ChocoAnalyzer

A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.

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Conveyor

A system that transports ingredients to a feeder mixer in your production line.

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Cooling unit

A necessary tool for any chocolate production that ensures precise cooling for your production.

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Aasted FrozenCone® unit

Aasted patented cold pressing of articles into perfect shaped shells, enhancing shelf life and quality.

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Pumps

The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps.

Cookies

The Aasted Bakery solutions and equipment allow you to produce the finest cookies with or without inclusions or center fillings, with up to three masses in one cookie. 

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Popular Solutions for

Cookies

Bakery Line

With the Aasted Bakery line and an Alice™ Extruder/depositor in the feeding section, you will be able to create dynamic and innovative products such as cookies with up to three different masses, e.g. two colored cookie with nougat filling, etc.

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Biscuits and crackers

With Aasted bakery solutions and bakery equipment you can create biscuits and crackers in a highly uniform and precise manner by depositing, or in more uneven and irregular way by extruding. You can handle up to three masses as well as having inclusions such as nuts, fruits and chocolate. 

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Popular Solutions for

Biscuit and crackers

Bakery Line

If you want to create precise and uniform biscuits and crackers, the Bertha™ stencil depositor is preferred in the feeding section of the bakery line, as the stencil drums delivers uniform and precise deposited products. 

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Sweet treats

The Bakery line consists of several high-quality machinery from Aasted, enabling all kinds of baked products with different kinds of enrobing materials, inclusions and baking methods - all depending on your dream product. 

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Popular Solutions for

Sweet treats

Bakery Line

With the Aasted Bakery line you can produce e.g. coco tops with chocolate coated bottom with a crisp crust from the baking process. Several of sweet treats are extruded by the Alice™ extruder/depositor in the feeding section.

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Your local sales contacts

Per Karlsen

Area Sales Manager
Phone +1 443 797 3458
Mail per.karlsen@aasted-northamerica.com

Marker 304 Hammond Avenue, P.O. Box 306
Glyndon, MD 21071
United States of America

Aasted ApS

Headquarter
Phone +45 44348000
Mail mail@aasted.eu

Marker Bygmarken 7-17
DK-3520 Farum
Denmark
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