Since 1917 we have innovated the manufacturing and handling of chocolate. We take great pride in pioneering the chocolate industry with cost effective and tailor-made solutions. Depositing, moulding, cooling, enrobing and tempering is taken out in the highest quality possible.
Our bakery solutions include innovative machinery allow you create beautiful, diverse and uniform products. Our technologies allow efficient and precise heating, extruding, depositing, with aeration, inclusions and multi color.
With Aasted you can create the finest confectionery products with inclusions, multi-color, special coatings, boxed assortments. Our confectionery machinery also creates the finest protein, granola, energy bars and fruit & nut bars.