ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure your chocolate production.
Aasted FrozenCone® unit
The Aasted FrozenCone® unit is made for lab and R&D purposes. The cold-pressing of chocolate articles is an Aasted patented seal technique, creating perfectly shaped shells. The lab unit is suitable for testing and development use with an intuitive user interface, fully self contained unit with cooling of the forming tools and air-dryer for environment control around the forming tool.
The system only needs connection to electricity and compressed air and you are ready to go. With the Aasted FCT® unit you can simply plug and play, and try out different cold-pressed products and experience the best quality for your consumers to enjoy.
Laboratory Equipment
Aasted has a series of machinery suited for smaller production lines, decoration purposes or laboratory testing. This series of equipment enables you to produce at a small scale, become creative and test out new ideas while working with machines of the highest quality.
The laboratory equipment work as a way for you to constantly optimize and ensure that the chocolate you are working with, is at its highest quality. By having testing and laboratory equipment, you can produce a small amount of your desired product and perfect it - prior to a full-scale production.
ChocoAnalyzer
A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.
Alice™ C-Frame Extruder
A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. Become creative and experiment with products containing up to 3 different masses, plug-and-play.
AMC SuperNova Temper
The AMC SuperNova provides you with a solution for any tempering purpose. Regardless of the type of mass and production scale the AMC SuperNova programme provides tempering excellence.
Cooling simulator
The Cooling simulator is a movable unit on wheels for simulating and perfecting your cooling profile.
Eriksen Rollers
Various Eriksen Rollers for lab and R&D purposes for producing chocolate balls, lentils and eggs.
Aasted FrozenCone® unit
Aasted patented cold pressing of articles into perfect shaped shells, enhancing shelf life and quality.
Chip Depositor
A flexible C-frame depositor on wheels for chips at a small-scale level or R&D purposes providing you accurate and high quality chocolate chips.
Nielsen Baby Flex Enrober
The Nielsen Baby Flex enrober is suited for smaller productions and can be disassembled without tools. It delivers accurate enrobing works in a highly flexible and efficient manner.
