ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.
Aasted melting and mixing tanks are available for every requirement from small-scale batch mixing to large-scale production with a capacity from 150 kg up to 3 tones. Designed in hygienic stainless steel.
Inclusive of insulation, ram protection, thermostatically controlled electric heating element, powerful stirrer driven by a top-mounted gear motor, complete electrical control system, and two-piece hinged cover with safety switch.
The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.
Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.
The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.