SuperNova Energy Temper
The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.
We are happy to announce we will be participating in PACK EXPO 2022 in Chicago, IL, USA. PACK EXPO is an increasingly popular tradeshow focusing on processing and packaging innovation while bringing together various industries.
Alice™ II provides you with entirely new possibilities for creating the finest and most unique confectionery products. It is built on an innovative concept, that gives more control and freedom while increasing quality.
Aasted has dedicated a century to the continuous advancement and refinement of the chocolate tempering process. Our tempering machines are made with exclusive expertise from the tireless efforts of our passionate engineers and chocolate connoisseurs. It's with immense pride that we introduce the StellaNova as the essence of excellence, setting a new standard in the art of chocolate tempering.
EXPLORE THE STELLANOVA TEMPER |
Radically improve your production and learn if the best thing about the new StellaNova tempering machine is that it can reduce your chocolate waste by up to 75%, or that it reduces your cooling time up to 40%.
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If you are interested in attending this event in Chicago, register for free admission using our COMP CODE 57B26 and join us in one of the largest processing and packaging shows!
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For the past 100 years, we have been working with tempering and have discovered that everything in chocolate production revolves around tempering. It is the starting point that defines your processing path, and it determines the quality.
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