SuperNova Energy Temper
The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.
Aasted at Pack Expo 2022
Showcasing exciting equipment and solutions
We are happy to announce we will be participating in PACK EXPO 2022 in Chicago, IL, USA. PACK EXPO is an increasingly popular tradeshow focusing on processing and packaging innovation while bringing together various industries.
Visit our booth and check our Nielsen Master enrober, a reliable and cost-saving enrobing solution with a flexible changeover design.
We have a varied portfolio with high-technology equipment like the Alice™ II depositor and extruder, which helps you create the finest bakery and confectionery products, or the SuperNova Energy, a tempering machine that can save up to 30% of energy while enhancing the quality of the products.
Experience the next generation of extruding
Alice™ II depositor and extruder
Alice™ II provides you with entirely new possibilities for creating the finest and most unique confectionery products. It is built on an innovative concept, that gives more control and freedom while increasing quality.
Experience the technology behind Alice™ II
See the Alice™ II in action with updated concept that is built to provide a safe and quick changeover. Active tools like pivoting nozzles, wire cutter, etc. all connect automatically to drive motors when sliding into the machine.Aasted StellaNova
Revolutionizing Chocolate Tempering Since 1946
Aasted has dedicated a century to the continuous advancement and refinement of the chocolate tempering process. Our tempering machines are made with exclusive expertise from the tireless efforts of our passionate engineers and chocolate connoisseurs. It's with immense pride that we introduce the StellaNova as the essence of excellence, setting a new standard in the art of chocolate tempering.
| EXPLORE THE STELLANOVA TEMPER |
Alice™ II Extruder
Alice™ II is an entirely stainless steel depositor and extruder. The solution helps you create the best bakery and confectionery products and improves your productivity.
Aasted Nielsen Master
The Nielsen Master enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.
Interested in more?
What if ... the future of chocolate tempering is now?
Radically improve your production and learn if the best thing about the new StellaNova tempering machine is that it can reduce your chocolate waste by up to 75%, or that it reduces your cooling time up to 40%.
| LEARN MORE ABOUT STELLANOVA |
Find the right cooling solution for your products
We have the perfect cooling tunnel for every need, from initial radiation cooling equipment to get a thin chocolate surface to a tunnel with convection-cooled technology for baked products with a higher density.| DISCOVER MORE |
Your entry ticket to PACK EXPO is on us!
If you are interested in attending this event in Chicago, register for free admission using our COMP CODE 57B26 and join us in one of the largest processing and packaging shows!
| REGISTER FOR FREE |
Read about the 10 most critical challenges in tempering
For the past 100 years, we have been working with tempering and have discovered that everything in chocolate production revolves around tempering. It is the starting point that defines your processing path, and it determines the quality.
| GET YOUR FREE WHITE PAPER HERE! |
Get inspired on YouTube
Here at Aasted, we provide you with the unique knowledge based on a 100 years of experience. We have a great variety of machines, solutions, and services. We offer you the opportunity to become familiar with our machines in order for you to find the right one for your production.
| VISIT OUR YOUTUBE CHANNEL |
