Aasted at GFM 2022
Find the right solution for your production
Aasted has been shaping the chocolate, confectionery and bakery industries with their innovative solutions since 1917, when the first Jensen Line was invented, a continuous running moulding line with an inbuilt cooling section.
The past year was no different and filled with exciting new launches. We launched a revolutionary tempering machine StellaNova. Also, we introduced a complete bakery line solution that includes new Alice™ II and Alice High-speed wire cutter.
Are you interested in getting more information, do you already have a specific project in mind, or would you like to know more about Aasted? At Gulfood Manufacturing, you have an opportunity to meet us, learn about our solutions, as well as have us solve your most significant production challenges.
Tempering is in our DNA
Revealing the StellaNova temper – the most striking advance in the chocolate tempering process since 1946.
Following 1946, when Dr. Kaj Christian Sophus Aasted invented the world’s first patented continuous chocolate plate temperer, Aasted has been continuously advancing and perfecting the chocolate tempering process. With more than 100 years of experience in the chocolate industry, our tempering machines are embedded with unique know-how from dedicated and passionate engineers and chocolate specialists.
We are proud to introduce you to a new standard in the chocolate tempering process!
| EXPLORE THE STELLANOVA TEMPER |
Experience the next generation of extruding
New Alice™ II depositor and extruder
Alice™ II provides you with entirely new possibilities for creating the finest and most unique confectionery products. It is built on an innovative concept, that gives more control and freedom while increasing quality.
Experience the technology behind Alice™ II
See the new Alice™ II in action with updated concept that is built to provide a safe and quick changeover. Active tools like pivoting nozzles, wire cutter, etc. all connect automatically to drive motors when sliding into the machine.Go beyond chocolate with Aasted!
Explore the Aasted ChocoAnalyzer universe!
Experience a whole new way of measuring the quality of your chocolate and how to optimize your chocolate production. Find the latest software version, get in-depth knowledge and watch instruction videos to learn more.
| EXPLORE CHOCOANALYZER UNIVERSE |
Aasted Academy1 – your place for discovery and learning!
The Aasted Academy is a place of innovation where you will gain insights from how to use our machinery, to new ways producing beautiful final products for your consumers to enjoy – you are invited!| DISCOVER ONE-SHOT MASTERCLASS |
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Learn from others' stories
Here at Aasted, we provide you with the best solutions, but also with the unique knowledge based on more than 100 years of experience. See real life examples of how Aasted satisfied our customer’s needs or solved their problems, and ultimately helped achieve their business goals.
| SEE CUSTOMER STORIES |
