ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.
The cooling chamber in the cooling tunnel is easily accessed by an user-friendly and intuitive HMI. The Cooling simulator is placed on wheels, making it easy to move around, simply remove the power cable.
The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.
Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.
The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.