ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.
Aasted's guillotines can work with mechanical movement or with entirely servo controlled motions at medium and high capacity. Our guillotines feature ultrasonic or stainless steel blades, with basic or special blade design. The guillotines can also be designed to cut on a moving belt split-depending on the product you want to cut.
Every slab is carefully and precisely cut into bars, bites or smaller portions. The guillotines work with any mass of your liking, be it simple, dense or sticky.
The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.
Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.
The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.