Aasted at GFM 2023
Enhance Your Production with Aasted
Aasted, a pioneering force in the chocolate, confectionery, and bakery industries since 1917, continually advances its machinery to provide cutting-edge technological equipment to its customers.
This year, we are excited to be participating in Gulfood Manufacturing once again. Join us at GFM 2023 to experience an in-depth evaluation and tailored recommendations from our experts on optimizing, enhancing, or expanding your production capabilities, all while maintaining the highest quality standards for your final product.
Are you seeking to elevate your production processes? GFM 2023 is the perfect opportunity to engage with us and explore our innovative solutions, including Aasted energy solutions, which you can learn more about by watching our video. Let us tackle your most pressing production challenges head-on.
Aasted StellaNova
Revolutionizing Chocolate Tempering Since 1946
Aasted has dedicated a century to the continuous advancement and refinement of the chocolate tempering process. Our tempering machines are made with exclusive expertise from the tireless efforts of our passionate engineers and chocolate connoisseurs. It's with immense pride that we introduce the StellaNova as the essence of excellence, setting a new standard in the art of chocolate tempering.
| EXPLORE THE STELLANOVA TEMPER |
Experience the next generation of extruding
New Alice™ II depositor and extruder
Alice™ II provides you with entirely new possibilities for creating the finest and most unique confectionery products. It is built on an innovative concept, that gives more control and freedom while increasing quality.
| EXPLORE THE ALICE DEPOSITOR |
Experience the technology behind Alice™ II
See the new Alice™ II in action with updated concept that is built to provide a safe and quick changeover. Active tools like pivoting nozzles, wire cutter, etc. All connect automatically to drive motors when sliding into the machine.| DISCOVER MORE |
Take your production to the next level
Enhance your production with a wafer and biscuit feeder
The Aasted wafer and biscuit feeder are add-on equipment that can be easily attached and installed to your production line. This feeder handles any kind of wafer or biscuit for moulding and depositing purposes.| EXPLORE THE EQUIPMENT |
World-class enrobers for customized products
Aasted delivers high-grade chocolate enrobing machines and solutions. Whether your products require chocolate, compound, or sugar-coating, we have the right solution for your business needs.| DISCOVER ENROBING EQUIPMENT |
Aasted Nilshot for solid or filled chocolates
The Nilshot depositor for small to medium production. With the Nilshot, you can create two-layered products, long one-shot filled bars, truffles, bars, eggs, liqueur pralines, and other one-shot ingredients.
| DISCOVER NILSHOT |
Learn from Aasted Customer Stories
At Aasted, we don't just offer solutions; we offer unparalleled expertise honed over a century of experience. Explore concrete success stories showcasing how Aasted met our customers' needs, resolved their challenges, and propelled them toward their business objectives. Our commitment goes beyond providing the best solutions — we're dedicated to empowering your success through our rich legacy of knowledge and proven results.
| SEE CUSTOMER STORIES |
