Explore the Jensen Moulding Line

Take the Jensen Line for a 360° spin

Aasted Jensen Moulding Line – designed for producing high-quality filled chocolates. With advanced technology and customizable options, the Jensen Line ensures consistent product quality and high production efficiency, meeting the diverse needs of confectionery manufacturers

The Jensen lines have a capacity from 200 – 2,200 kg/hour. Suitable for the production of moulded articles with or without inclusions with various add-on equipment, enabling diversified production. The Jensen lines are designed with low noise driving system with easy interactive HMI.

Aasted Jensen Moulding Line – designed for producing high-quality filled chocolates. With advanced technology and customizable options, the Jensen Line ensures consistent product quality and high production efficiency, meeting the diverse needs of confectionery manufacturers

Characterising all of the Jensen lines is the design, which is built-up by pre-constructed high quality modules that are tailored to your requirements. Furthermore, the Jensen lines are adapted to low floor-to ceiling height production facilities – compact chocolate moulding lines.

Solid moulding

Produce a wide range of solid chocolate products, with or without inclusions and aeration. The line accommodates tablets, couvertures, and combinations of different chocolate types, as well as products with solid centres such as wafers, biscuit centres, large inclusions, and bars. Traditional invert moulding can also be used for shell products, surprises, and Easter eggs.

One-shot moulding

One-shot moulding enables efficient production of centre-filled or solid-filled chocolate products with ingredients such as nougat and caramel. Different chocolate types can be combined, while interchangeable moulds provide the flexibility to produce a variety of shapes and product designs.

FrozenCone® shell

With the FrozenCone® module, the Jensen High Mix line produces precisely shaped, cold-pressed chocolate shells for pralines, surprise eggs, tablets, and other shell products. Combined with the ChocoAssort™ module, robotic handling transfers the finished chocolate products directly from the moulds into boxes.

Two Lines. Different Strengths.

Aasted’s Jensen Line solutions are designed to match your production facility and specific manufacturing requirements. Each line is tailored to deliver the products you envision at your desired production capacity, combining flexibility, efficiency and precision.

To further optimise your production, we offer a wide range of optional features that allow you to customise your line to suit your needs. These include our innovative, patented FrozenCone® and ChocoAssort™ technologies, opening up new possibilities for product development and production flexibility.

Specifications

Type of productionIndex or continuous mould movement
Ideal for low to medium production capacity with low to medium product complexity
Standard modules are put together to create a custom fit moulding line
Ideal for low floor-to-ceiling height
Final productsTablets
Couvertures
Combinations of two or more chocolate types
Solid centres such as wafer, biscuit centres, big inclusions and bars
Any kind of shell, surprise eggs and easter eggs
Centre-filled articles
Moulding processesSolid moulding with or without inclusions
Moulding of products with solid centres
Traditional inverting moulding
One-shot moulding
FrozenCone® Shell
Capacity480 – 2.880 kg/hour
Up to 20 mould/min
Depositing area193,8-371,6×370 mm to 193,8-371,6×870 mm
SectionsMould changing, inspection, heating and cleaning
Depositing shell
FrozenCone®
Mould closing
Cooling and conditioning
Mould opening
Suction/demoulding
Scrap moulding
Compatible depositorsFor the 700 mm lines, Aasted offers the EP2 Depositor
For the 1000 mm lines, Aasted offers the SE14 depositor
Stainless steel and aluminum design
HMIInterface for operating the line and the depositor

Seamless installation and quick start with Aasted Jensen Moulding Line

Installation overview

Our dedicated team ensures a smooth and efficient installation process. From initial setup to full operational status, we handle every detail to get your production line running seamlessly.

Training and support

We provide comprehensive training for your staff, ensuring they are well-versed in operating and maintaining the Jensen Moulding Line. Our support doesn’t end after installation; we’re here to assist you whenever needed.

Maintenance and optimization

Regular maintenance and optimization services are available to keep your line running at peak performance. Our experts monitor your system and provide necessary adjustments to maintain efficiency and productivity.

Print materials & documents

Discover the Aasted Technology Center

Unlock new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our state-of-the-art facility provides a unique opportunity to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.

Learn more about the Jensen Moulding Line

Our team is ready to provide you with detailed information and answer any questions you may have about the Universal Moulding Line. Discover how our innovative solutions can elevate your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.

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