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Aasted Nielsen Master Enrober, engineered for precision chocolate coating, ensuring seamless enrobing of confectionery products with a consistent and high-quality finish

Nielsen Enrober

Designed for 24-hour operation
Fully exchangeable interior, allowing for a quick and seamless chocolate changeover.
Designed for complete washdown
850 – 1600 mm band width

Aasted Nielsen Master Enrober, engineered for precision chocolate coating, ensuring seamless enrobing of confectionery products with a consistent and high-quality finish

Master Enrober

Stainless steel design for durability and easy maintenance.
Band width from 850 to 2,000mm.
Tempering control and optional bypass conveyor.

Enrober-Nielsen-Bottomer

Bottomer Enrober

Stainless steel design for durability and easy maintenance.
Consistent, precise coating of products.
Advanced closed water system.

Enrober-Nielsen-Junior

Junior Enrober

Stainless steel design for durability and easy maintenance.
Rapid changeover between enrobing materials.
Equipped with a 400 mm infeed table.