Experience the new StellaNova, a solution that transforms the tempering process. See how this solution and it's brand new tempering process separates the cooling and shearing processes without sacrificing the quality of your chocolate, reduces energy use and extends your production line output!
StellaNova gives you full control of the tempering process, the chocolate exit temperature can be lowered 3° degrees without compromising on quality. This reduces the need for cooling time significantly and leaves you with a hard choice. Should the improvement of your production be used to increase your capacity or to free up space due to a much shorter cooling tunnel?
The StellaNova gives you a more efficient tempering process, your cooling need can be reduced by up to 40%, and your chocolate waste by up to 75%. This means less energy consumption, reduced CO2 footprint and a new choice for you to make. Is the best thing about the new StellaNova the money it saves you, or that it unlocks your green ambitions?
StellaNova is flexibile like no other tempering machine, you can use one machine for multiple products and outputs. This leaves you with a new choice. What is the best thing about the enormous flexibility of the new StellaNova? That you can use it to increase your capacity, or that you can expand your product portfolio and potentially enter new markets?