Nielsen Tempa 420

The Nielsen Tempa 420 offers total enrobing works and tempering for any production line. By having a unit which requires no cooling water, the unit is movable and makes your enrobing process adaptable to any existing or new line.

Despite its modest size and capacity, the Tempa 420 provides superior quality suitable for any production line. The unit is designed in stainless steel with a built-in tempering unit.

Nielsen tempa 420

Extruding Equipment

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Alice™ Compact Extruder

Alice Compact 1200. Operation side: right/left. Working width: 1200mm. PLC: Allen Bradley. Year: 2017. Item no. 5621-24-0001.

Enrobing Equipment

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Nielsen Master Bottomer 850

Infeed table 500 mm. Power Supply: 3 x 400V, 50 Hz. HMI: Siemens. Year: 2018. Item no. 5609-21-0001

Cooling Equipment

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Nielsen Cooling Tunnel 1300

Infeed 3500mm. Cooling length 9500mm. Take off table length 1300mm. Capacity 1x 11,500 kcal/h Year:2017. Item no.1999-22-0005

Baking Equipment

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Conny™ Convection Oven

Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 3020-02-0038.

Cooling Equipment

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Nielsen Cooling Tunnel 1300

Infeed 3500mm. Cooling length 9500mm. Take off table length 1300mm. Capacity 1x 11,500 kcal/h Year:2017. Item no.1999-22-0005

Baking Equipment

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Conny™ Convection Oven

Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 3020-02-0038.

Auxiliary Equipment

Aasted Chocolate Manifold
Chocolate Manifold Extruder

Chocolate Manifold Extruder 1200. For making chocolate strips. Year: 2017. Item no. 5621-04-0001.

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Chocolate Stringer

Chocolate stringer 1300. Design: Zig zag & Sigle Loop Year: 2017. Item no. 5621-22-0004.

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Chocolate Stringer 850

Chocolate stringer 850. Design: Double loop Year: 2017. Item no. 5609-22-0001.

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Melting Tank 150 kg

Melting tank with a capacity of 150 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5609-03-0003

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Melting Tank 200 kg

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0002.

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Melting Tank 200 kg

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0003.

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Aasted FrozenCone® unit

FrozenCone Lab unit that requires cold water connection. Year: 2016. Item no. 04-0085.

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Sprinkling Device

Sprinkling device with drum 850. For sprinkling dry ingredients. Year: 2018. Item no. 5609-22-0001.

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