Aasted Nilshot

The Nilshot depositor handles solid and filled chocolates suitable for small to medium production. With the Nilshot you can create two layered products, long one-shot filled bars, truffles, bars, eggs, liqueur pralines and other one-shot ingredients. 

Designed in sanitary stainless steel it is easy to clean and maintain. You can deposit countless centers enabling experimentation as well as medium capacity production with up to 156 recipes in the memory. The One Shot technology has a filling volume up to 60 % and is designed for easy cleaning and maintenance.

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Extruding Equipment

Alice Extruder with 3 heads
Alice™ Triple 800 XZ

Triple heads. Width: 800 mm. Movement: XZ. No electrical or mechanical installation. No tools. Year: 2014. Item no. 24-0013.

Tempering Equipment

Just arrived
SuperNova Energy 800 CTS

Tempering machine with extra water and heat exchanger. Size: 800 kg. PLC: Allen-Bradley. 3x400V, 50Hz. Year: 2016 Item no. 03-0048.

Enrobing Equipment

Nielsen Tempa 420
Nielsen Tempa 420

Max. capacity of 100-130 kg/hour. L.1200 x W.810 x H.1415 mm. PLC: Siemens. 3 x 400V, 50Hz. Year: 2015. Item no. 21-0045.

Nielsen Junior enrober
Nielsen Junior Enrober 420

Junior enrober. Band width: 420 mm. Year: 2015. Item no. 21-0027.

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