Nielsen Junior

Nielsen Junior Enrober is an easy-handling, efficient and cost saving solution designed in sanitary stainless steel. With a detachable lower section you have rapid and flexible changeover between any enrobing material. 

The Nielsen Junior Enrober gives you an adaptable unit with high production capabilities and uniform coatings.

Nielsen Junior enrober

Extruding Equipment

Just arrived
Alice™ C-Frame 400

Alice double head, prepared for three head. PLC: Allen-Bradley. 3x400V, 50HZ. No. Year: 2014. Item no. 24-0015.

AliceCompact_teaser.jpg
Alice™ Compact Extruder

Alice Compact 1200. Operation side: right/left. Working width: 1200mm. PLC: Allen Bradley. Year: 2017. Item no. 5621-24-0001.

Depositing Equipment

ESA Teaser.jpg
ESA Depositor

ESA depositor PLC.Allen-Bradley. 3 x 400V, 50HZ. Excl. depositing plate & nozzles. Year: 2016. Item no. 04-0005.

FrozenConeTeaser.jpg
Aasted FrozenCone® unit

FrozenCone Lab unit that requires cold water connection. Year: 2016. Item no. 04-0085.

Tempering Equipment

Aasted AMC 50 CTS Air
AMC SuperNova 50 CTS Air

Small mobile tempering machine. Aeration unit included. Year: 2017. Item no. 03-0058.

EnergyTeaser.jpg
AMC SuperNova Temper

AMC SuperNova 550-P tempering machine with extra water and heat exchanger. PLC: Siemens. 3x400V, 50Hz. Year: 2017. Item no. 03-0203

Aasted StellaNova temper
StellaNova

StellaNova – unsurpassed quality in chocolate tempering with a brand new process. PLC Siemens. 3x400V, 50Hz. Year: 2019. Item no. 03-0091

OrbitTeaser.jpg
SuperNova Energy 2000 CTS

With vibrating sieve, extra water and heat exchanger, level control and actuator. PLC: Siemens. 3x400V, 50Hz. Year:2015. Item no. 5308-03-0001.

Enrobing Equipment

Nielsen Tempa 420
Nielsen Tempa 420

Max. capacity of 100-130 kg/hour. L.1200 x W.810 x H.1415 mm. PLC: Siemens. 3 x 400V, 50Hz. Year: 2015. Item no. 21-0045.

Nielsen Junior enrober
Nielsen Junior Enrober 420

The machine has been used for test purpose in Aasted. Working direction right to left Band width: 420 mm. Year: 2015. Item no. 21-0027.

Cooling Equipment

MasterclassTeaser.jpg
Nielsen Cooling Tunnel 1300

Infeed 1000mm. Cooling length 11000mm. Take off table length 300mm. Capacity 1x25000 kcal/h Year:2017. Item no.5621-22-0003.

MasterclassTeaser.jpg
Nielsen Cooling Tunnel 1300

Infeed 4289mm. Cooling lgth18500mm Take off table lgth 800mm. Capacity 1x15000kcal/h +1x15000kcal/h. Year:2017.No. 5621-22-0004.

Baking Equipment

Convection teaser.jpg
Conny™ Convection Oven

Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 02-0038.

Convection teaser.jpg
Conny™ Convection Oven

Infeed 2000mm.Zone1-2 8000mm. Outfeed 6000mm. PLC: Allen Bradley. 3 x 400V, 50Hz.Year 2017. Item no. 5621-24-0001.

Auxiliary Equipment

Aasted Chocolate Manifold
Chocolate Manifold Extruder

Chocolate Manifold Extruder 1200. For making chocolate strips. Year: 2017. Item no. 5621-04-0001.

Aasted Sprinkling device
Sprinkling Device

Sprinkling device with belt 1200. For sprinkling dry ingredients. Year: 2017. Item no. 5621-22-0004.

stringer teaser.jpg
Chocolate stringer

Chocolate stringer 1300. Design: Zig zag & Sigle Loop Year: 2017. Item no. 5621-22-0004.

Aasted Melting Tank
Melting Tank

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0002.

Aasted Melting Tank
Melting Tank

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0003.

guillotine teaser.jpg
Ultrasonic Guillotine 1500

Ultrasonic guillotine and 2 x 2000mm conveyors. Purely confectionery. Max Speed <100 CPM (product dependent). Year 2017. Item no. 5621-24-0006.

{{ ::group.title }}

Are you interested in learning more?

Contact us for more details

Subject
Area of interest
Please select at least one
Please enter your name
Please enter your email address Please enter a valid email address
Please select a country

Thank you for contacting us, we will be in touch with you soon.

Something went wrong while sending the form. Please try again or get in contact with us via mail or phone.