Aasted FrozenCone® unit

The Aasted FrozenCone® unit is made for lab and R&D purposes. The cold-pressing of chocolate articles is an Aasted patented seal technique, creating perfectly shaped shells. The lab unit is suitable for testing and development use with an intuitive user interface, fully self contained unit with cooling of the forming tools and air-dryer for environment control around the forming tool.

The system only needs connection to electricity and compressed air and you are ready to go. With the Aasted FCT® unit you can simply plug and play, and try out different cold-pressed products and experience the best quality for your consumers to enjoy.

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Extruding Equipment

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Alice™ Compact Extruder

Alice Compact 1200. Operation side: right/left. Working width: 1200mm. PLC: Allen Bradley. Year: 2017. Item no. 5621-24-0001.

Tempering Equipment

Aasted AMC SuperNova temper
AMC SuperNova 50 CTS

Includes vibrating sieve PLC: Siemens. Year: 2017. Item no. 1999-03-0056/5580-03-0001

Enrobing Equipment

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Nielsen Master Bottomer 850

Infeed table 500 mm. Power Supply: 3 x 400V, 50 Hz. HMI: Siemens. Year: 2018. Item no. 5609-21-0001

Cooling Equipment

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Nielsen Cooling Tunnel 1300

Infeed 3500mm. Cooling length 9500mm. Take off table length 1300mm. Capacity 1x 11,500 kcal/h Year:2017. Item no.1999-22-0005

Baking Equipment

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Conny™ Convection Oven

Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 3020-02-0038.

Cooling Equipment

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Nielsen Cooling Tunnel 1300

Infeed 3500mm. Cooling length 9500mm. Take off table length 1300mm. Capacity 1x 11,500 kcal/h Year:2017. Item no.1999-22-0005

Baking Equipment

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Conny™ Convection Oven

Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 3020-02-0038.

Auxiliary Equipment

Aasted Chocolate Manifold
Chocolate Manifold Extruder

Chocolate Manifold Extruder 1200. For making chocolate strips. Year: 2017. Item no. 5621-04-0001.

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Chocolate Stringer

Chocolate stringer 1300. Design: Zig zag & Sigle Loop Year: 2017. Item no. 5621-22-0004.

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Chocolate Stringer 850

Chocolate stringer 850. Design: Double loop Year: 2017. Item no. 5609-22-0001.

Aasted Melting Tank
Melting Tank 150 kg

Melting tank with a capacity of 150 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5609-03-0003

Aasted Melting Tank
Melting Tank 200 kg

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0002.

Aasted Melting Tank
Melting Tank 200 kg

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0003.

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Aasted FrozenCone® unit

FrozenCone Lab unit that requires cold water connection. Year: 2016. Item no. 04-0085.

Aasted Sprinkling device
Sprinkling Device

Sprinkling device with drum 850. For sprinkling dry ingredients. Year: 2018. Item no. 5609-22-0001.

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