Ranging from 420 to 1800 mm you are supplied with either direct or indirect cooling depending on your product. The specialized cooling system guarantees perfect crystallization, making your product taste, look, break and feel as good as possible. 

A flexible and high efficient cooling tunnel in for both chocolate and bakery products. We created a design, which enables you to open each individual hatch making it easy for you to clean and maintain. Available in aluminum, stainless steel or a mix. 


Extruding Equipment

Just arrived
Alice™ C-Frame 400

Alice double head, prepared for three head. PLC: Allen-Bradley. 3x400V, 50HZ. No. Year: 2014. Item no. 24-0015.

Alice™ Compact Extruder

Alice Compact 1200. Operation side: right/left. Working width: 1200mm. PLC: Allen Bradley. Year: 2017. Item no. 5621-24-0001.

Depositing Equipment

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ESA Depositor

ESA depositor PLC.Allen-Bradley. 3 x 400V, 50HZ. Excl. depositing plate & nozzles. Year: 2016. Item no. 04-0005.

Aasted FrozenCone® unit

FrozenCone Lab unit that requires cold water connection. Year: 2016. Item no. 04-0085.

Tempering Equipment

Aasted StellaNova temper

StellaNova – unsurpassed quality in chocolate tempering with a brand new process. PLC Siemens. 3x400V, 50Hz. Year: 2019. Item no. 03-0091

Enrobing Equipment

Nielsen Tempa 420
Nielsen Tempa 420

Max. capacity of 100-130 kg/hour. L.1200 x W.810 x H.1415 mm. PLC: Siemens. 3 x 400V, 50Hz. Year: 2015. Item no. 21-0045.

Nielsen Junior enrober
Nielsen Junior Enrober 420

The machine has been used for test purpose in Aasted. Working direction right to left Band width: 420 mm. Year: 2015. Item no. 21-0027.

Cooling Equipment

Nielsen Cooling Tunnel 1300

Infeed 1000mm. Cooling length 11000mm. Take off table length 300mm. Capacity 1x25000 kcal/h Year:2017. Item no.5621-22-0003.

Baking Equipment

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Conny™ Convection Oven

Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 02-0038.

Auxiliary Equipment

Aasted Chocolate Manifold
Chocolate Manifold Extruder

Chocolate Manifold Extruder 1200. For making chocolate strips. Year: 2017. Item no. 5621-04-0001.

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Chocolate stringer

Chocolate stringer 1300. Design: Zig zag & Sigle Loop Year: 2017. Item no. 5621-22-0004.

Aasted Melting Tank
Melting Tank

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0002.

Aasted Melting Tank
Melting Tank

Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0003.

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Ultrasonic Guillotine 1500

Ultrasonic guillotine and 2 x 2000mm conveyors. Purely confectionery. Max Speed <100 CPM (product dependent). Year 2017. Item no. 5621-24-0006.

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