Alice™ Compact Extruder
Alice Compact 1200. Operation side: right/left. Working width: 1200mm. PLC: Allen Bradley. Year: 2017. Item no. 5621-24-0001.
Alice™ C-Frame
The Alice™ C-frame is a depositor and extruder suitable for small-scale production. It handles any type of mass and works with up to 3 different masses at the same time giving you the freedom to be creative.
The Alice™ C-frame can be used as a standalone machine, available with its own conveyor for continuous production. It is easy to operate and is merely a quality plug-and-play machine.
Extruding Equipment
Enrobing Equipment
Nielsen Master Bottomer 850
Infeed table 500 mm. Power Supply: 3 x 400V, 50 Hz. HMI: Siemens. Year: 2018. Item no. 5609-21-0001
Cooling Equipment
Nielsen Cooling Tunnel 1300
Infeed 3500mm. Cooling length 9500mm. Take off table length 1300mm. Capacity 1x 11,500 kcal/h Year:2017. Item no.1999-22-0005
Baking Equipment
Conny™ Convection Oven
Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 3020-02-0038.
Cooling Equipment
Nielsen Cooling Tunnel 1300
Infeed 3500mm. Cooling length 9500mm. Take off table length 1300mm. Capacity 1x 11,500 kcal/h Year:2017. Item no.1999-22-0005
Baking Equipment
Conny™ Convection Oven
Infeed 8,000mm.1 zone: 6000mm Outfeed 3,000mm. PLC: Allen Bradley. 3 x 400V, 50Hz. Year 2010. Item no. 3020-02-0038.
Auxiliary Equipment
Chocolate Manifold Extruder
Chocolate Manifold Extruder 1200. For making chocolate strips. Year: 2017. Item no. 5621-04-0001.
Chocolate Stringer
Chocolate stringer 1300. Design: Zig zag & Sigle Loop Year: 2017. Item no. 5621-22-0004.
Chocolate Stringer 850
Chocolate stringer 850. Design: Double loop Year: 2017. Item no. 5609-22-0001.
Melting Tank 150 kg
Melting tank with a capacity of 150 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5609-03-0003
Melting Tank 200 kg
Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0002.
Melting Tank 200 kg
Melting tank with a capacity of 200 kg. Designed for melting of small chocolate pieces and storage of liquid chocolate. Item no. 5621-03-0003.
Aasted FrozenCone® unit
FrozenCone Lab unit that requires cold water connection. Year: 2016. Item no. 04-0085.
Sprinkling Device
Sprinkling device with drum 850. For sprinkling dry ingredients. Year: 2018. Item no. 5609-22-0001.
