Producing bars in slab form with cold/warm rollers, with conveyor belts, by stencil depositing or extruding. For different purposes, the Aasted Bar Line has various cutting options. For instance, if you want to produce a bar with very dense materials, you would need rotary knives, etc. The Aasted Bar line handles all masses and can be adapted or be tailor-made to create the finest bars.
You can produce bars with dense masses such as nougat as well as making caramel layers. The bars can be enrobed with any chocolate material as desired.
With the Aasted Bar line you can produce high-quality protein bars with the best texture and taste with all kinds of enrobing and with inclusions, only your imagination is the limit.
The Aasted Bar line handles any mass, including nut, fruit and granola masses. The bars are cut with the high precision guillotine resulting in beautiful products.
See the Aasted Bar line producing high-quality protein bars at a large scale. The protein bars featuring cookie inclusions, are cut with the guillotine, coated with chocolate and cooled in the Nielsen cooling tunnel.
The Aasted Bar line can be customized to your specific wishes and the configuration depends on your dream product.