SuperNova Orbit
A crystallization and aeration unit for handling any mass. It creates a homogeneous mass that's easy to handle. Requiring no cooling it enhances the effectiveness of your production significantly.
100 years of innovation
Since 1917 we have been on a continuous journey to provide our customers with innovation, quality and custom-made solutions within the chocolate, bakery and confectionery industry.
We look forward to unfolding the history of Aasted since 1917. Discover the world’s first plate temperer, world's largest moulding line and many more revolutionary technologies. At Interpack we are thrilled to announce several new patented and revolutionary technologies within tempering, enrobing and moulding line equipment. This year we look forward to sharing pieces of history with you, along with the revealing of several new and patented technologies.
Aasted Nielsen Enrober
The Aasted Nielsen enrober provides you an accurate and efficient chocolate coating for any type of product. It delivers reliability and accuracy from small to large production.
ChocoAnalyzer
A new and revolutionary approach for quality assuring your chocolate through four thorough scientific measurement methods.
Milestones
1917 – Where it all started
The first Jensen Line was invented, a continuous running moulding line with an inbuilt cooling section.
1946 – Tempering column
Dr. techn. Kaj Aasted invents the world’s first patented continuous chocolate plate temperer.
1950 – World's largest
World’s largest chocolate moulding line was created with a 1000 mm belt width.
1971 – Managing Director
Lars Aasted becomes Managing Director He is still active in product development.
1987 – Aasted-Mikroverk
Aasted acquired Mikroverk which invented the Jensen line, and Aasted-Mikroverk was created.
1992 – FrozenCone
World’s first patented cold pressing method creating perfectly edged chocolate articles.
1999 – Managing Director
Allan Aasted becomes managing director and the third generation took over the company.
2003 – Bakery industry
Aasted-Mikroverk initiated the production of machinery to the bakery industry.
2004 – Alice
Alice, the innovative and patented extruder and depositor for the bakery and confectionery industries was invented.
2009 – DFT
Aasted-Mikroverk acquired Danish Food Technology producing bakery ovens.
2010 – A.E. Nielsen merger
Aasted and A.E. Nielsen mergers, which marked a new instance and the company was named Aasted.
2011 – SuperNova Energy
Aasted goes green with revolutionary patented energy saving tempering machine, the SuperNova Energy.
2013 – Nielsen Energy
Aasted introduces the patented Energy Enrober increasing the energy saving machinery assortment.
2016 – SuperNova Orbit
A revolutionary and patented method for crystallization of fat based masses to almost solid state.
2016 – ChocoAnalyzer
An innovative and research based instrument for enhancing the quality of chocolate ensuring the finest products.
2016 – Managing Director
Piet Tæstensen becomes the new CEO and the owners will act as working members of the Board.
2017 – New patented releases
In extension of our anniversary, we are releasing several new and patented technologies at Interpack.Tempering Machines
SuperNova Orbit
Depositor Program
Aasted Nilshot
Alice™ Depositor and Extruder
The Aasted Quality Lines
The Jensen Flex Line
FrozenCone™ Technology
Enrobers
Bar Line
Cooling Tunnels
Laboratory equipment
ChocoAnalyzer
ChocoAssort™
