Nielsen Tempa 420

The Nielsen Tempa 420 offers total enrobing works and tempering for any production line. By having a unit which requires no cooling water, the unit is movable and makes your enrobing process adaptable to any existing or new line.

Despite its modest size and capacity, the Tempa 420 provides superior quality suitable for any production line. The unit is designed in stainless steel with a built-in tempering unit. Movable on wheels you are provided with a flexible quality machine with a 200kg capacity.

Add-on equipment

Feeder Mixer

Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.

Filling & Weighing St.

This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.

Melting Tank

The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.


The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps

Refining the famous Nielsen Enrobing Quality

Aasted Enrobing Equipment

Aasted provides you pioneering chocolate coating solutions. With the Nielsen Enrobing line, your production is embedded with efficient, reliable and first class machinery. The Nielsen Enrobing line handles all kind of enrobing, regardless of complexity.

Since 1942 Aasted have created pioneering enrobing technology through our proud Nielsen Series. Innovative and superior engineering is supplying to the bakery and confectionery industry in more than 50 countries.

The Nielsen Enrobing line is available with revolutionary patented energy-saving technologies that run 24/7. Our industry leading patented solutions provides incomparable enhancements for your production, regardless of the size.

The new and energy saving chocolate coating concept deviates from the traditional methods. The Nielsen Energy technology is available to our Nielsen Master and Junior Enrober.

Tempa 420 customer case

Hear from Mr. Nicolas Dorff, the story behind being a Purveyor to the Royal Danish Court and how Aasted and Sv. Michelsen Chocolate share similar values. Watch the Tempa 420 enrobing line and Nilshot in operation.

Sv. Michelsen Chocolate and Aasted have worked together for three generations, collaborating on making truly great chocolate and confectionery.

Their first Aasted equipment was purchased in the 1950s and Sv. Michelsen Chocolate continue to procure Aasted equipment to this day.
Listen in as Nicolas explains about their supplier philosophy, their Tempa 420 enrobing lines and the quality.

{{ ::group.title }}

Nielsen Tempa - Related documents

Download related documents. Do not hesitate to contact us if you can't find the details you are looking for below.

Aasted Nilshot Depositor

The Aasted Nilshot is a depositor handling solid and filled chocolates. Designed for small to medium production you can create countless filled and solid deposited chocolates.

Bertha™ Stencil Depositor

A flexible stencil depositor for e.g. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.

Nielsen Cooling Tunnel

With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.